Bread Machine
Seiten
2026
Harvard Common Press,U.S. (Verlag)
978-1-57715-660-4 (ISBN)
Harvard Common Press,U.S. (Verlag)
978-1-57715-660-4 (ISBN)
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Bread Machine delivers tips and tricks for getting peak performance from the bread machine along with dozens of foolproof recipes for family-style sandwich loaves and elegant European-style artisan breads.
Beat the high cost of supermarket breads and savor the satisfying flavors of warm, freshly baked bread by making the easy-to-follow recipes in Bread Machine.
You can enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of handcrafted breads from a neighborhood bakery. That’s what millions of people are discovering as they turn to the bread machine—either by dusting off the old one they have in a closet or buying a new one. For either group, this book is an inventive, reliable, photo-packed companion to have on hand. It includes:
Tips and tricks that help you get the best performance from your bread machine
Recipes that work for any make, model, or size of bread machine
Sourdough breads
Whole-wheat and other whole-grain breads
White breads and egg breads
Gluten-free breads
Cheese, herb, nut, seed, and spice breads
Fruit and vegetable breads
Focaccia, ciabatta, and other European artisan breads
Coffee cakes and chocolate breads
Holiday breads
From kid-friendly sandwich loaves perfect for the weekday whirl to delectable artisan breads, dessert breads, and holiday treats for special occasions, you will find a lifetime of ideas for easy-to-make, kitchen-tested breads in this concise and colorful volume.
Ideal for busy working families, The Time-Pressed Cook Series shows home cooks how they can cook faster and with less effort by using widely available kitchen appliances—without sacrificing flavor, and while still having the satisfaction of making a delicious home-cooked meal. The recipes are curated by a leading cookbook publisher with a reputation for best-in-class appliance cookbooks. Currently there are four books in The Time-Pressed Cook Series:
Air Fryer
Bread Machine
Rice Cooker
Slow Cooker
Beat the high cost of supermarket breads and savor the satisfying flavors of warm, freshly baked bread by making the easy-to-follow recipes in Bread Machine.
You can enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of handcrafted breads from a neighborhood bakery. That’s what millions of people are discovering as they turn to the bread machine—either by dusting off the old one they have in a closet or buying a new one. For either group, this book is an inventive, reliable, photo-packed companion to have on hand. It includes:
Tips and tricks that help you get the best performance from your bread machine
Recipes that work for any make, model, or size of bread machine
Sourdough breads
Whole-wheat and other whole-grain breads
White breads and egg breads
Gluten-free breads
Cheese, herb, nut, seed, and spice breads
Fruit and vegetable breads
Focaccia, ciabatta, and other European artisan breads
Coffee cakes and chocolate breads
Holiday breads
From kid-friendly sandwich loaves perfect for the weekday whirl to delectable artisan breads, dessert breads, and holiday treats for special occasions, you will find a lifetime of ideas for easy-to-make, kitchen-tested breads in this concise and colorful volume.
Ideal for busy working families, The Time-Pressed Cook Series shows home cooks how they can cook faster and with less effort by using widely available kitchen appliances—without sacrificing flavor, and while still having the satisfaction of making a delicious home-cooked meal. The recipes are curated by a leading cookbook publisher with a reputation for best-in-class appliance cookbooks. Currently there are four books in The Time-Pressed Cook Series:
Air Fryer
Bread Machine
Rice Cooker
Slow Cooker
The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
| Erscheint lt. Verlag | 6.8.2026 |
|---|---|
| Reihe/Serie | The Time-Pressed Cook |
| Sprache | englisch |
| Maße | 178 x 178 mm |
| Gewicht | 408 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-57715-660-9 / 1577156609 |
| ISBN-13 | 978-1-57715-660-4 / 9781577156604 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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