More Than Sweet
Desserts with Flavor
Seiten
2026
Hardie Grant US (Verlag)
978-1-964786-12-4 (ISBN)
Hardie Grant US (Verlag)
978-1-964786-12-4 (ISBN)
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Take your baking to the next level by learning how to add elevated flavor and texture to your desserts with over 80 approachable recipes.
Over 80 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, from Copenhagen-based pastry chef Marie Frank, author of the hit Substack More Than Sweet.
Marie invites you to break down the boundaries between sweet and savory with confidence—to create desserts that celebrate flavours both new and familiar, and to honor your own unique taste preferences. Featuring recipes for tarts, frozen desserts, cookies & biscuits, creamy desserts, and cakes (for sharing, or not for sharing) More than Sweet explores depth, vibrancy, and complexity in desserts with absolutely showstopping recipes like Passionfruit Tart with Elderflower Crème Fraiche, Caramelized White Chocolate Mousse with Brandied Plums, Spiced Carrot Cake with Hot Honey Frosting, Yuzu-Maple Kabocha Bread, Baba a l'Amaro with Toasted Chamomile Cream, and much more.
Marie demystifies what separates a good dessert from a great one, teaching you to season to taste (yes, this applies to sweets too!), bake with spices, herbs, and liqueurs, try new flavour pairings, and season intuitively with helpful tips and techniques.
Richly photographed with an illustrative flavour chart and base recipes ready for riffs to help you create your perfect dessert, this stunning cookbook will transform the way you think about and make desserts.
Over 80 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, from Copenhagen-based pastry chef Marie Frank, author of the hit Substack More Than Sweet.
Marie invites you to break down the boundaries between sweet and savory with confidence—to create desserts that celebrate flavours both new and familiar, and to honor your own unique taste preferences. Featuring recipes for tarts, frozen desserts, cookies & biscuits, creamy desserts, and cakes (for sharing, or not for sharing) More than Sweet explores depth, vibrancy, and complexity in desserts with absolutely showstopping recipes like Passionfruit Tart with Elderflower Crème Fraiche, Caramelized White Chocolate Mousse with Brandied Plums, Spiced Carrot Cake with Hot Honey Frosting, Yuzu-Maple Kabocha Bread, Baba a l'Amaro with Toasted Chamomile Cream, and much more.
Marie demystifies what separates a good dessert from a great one, teaching you to season to taste (yes, this applies to sweets too!), bake with spices, herbs, and liqueurs, try new flavour pairings, and season intuitively with helpful tips and techniques.
Richly photographed with an illustrative flavour chart and base recipes ready for riffs to help you create your perfect dessert, this stunning cookbook will transform the way you think about and make desserts.
Marie Frank is a recipe developer and pastry chef based outside of Copenhagen, and has spent time training at pastry and ice cream shops there. She is also the author of the hit Substack newsletter More than Sweet and can be found on Instagram @mariehfrank.
| Erscheint lt. Verlag | 23.4.2026 |
|---|---|
| Zusatzinfo | Full colour throughout |
| Sprache | englisch |
| Maße | 187 x 248 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-964786-12-6 / 1964786126 |
| ISBN-13 | 978-1-964786-12-4 / 9781964786124 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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