How to Cheat at Baking
Michael O'Mara Books Ltd (Verlag)
978-1-78929-909-0 (ISBN)
- Noch nicht erschienen (ca. Juli 2026)
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
Fake it ’til you bake it with 65 deliciously simple recipes and supermarket cake hacks.
Why make life harder than it needs to be? If you love home-baked treats but don’t have the time, energy or budget for complicated recipes and endless ingredient lists, How to Cheat at Baking is your new secret weapon.
From biscuit-based traybakes and freezer cakes to air fryer wonders and microwave miracles, every foolproof recipe is designed to save you time without skimping on flavour. Whether you’re a tired parent, a hungry student or just someone who likes a cheat code, this is baking for real life – no pastry-making, proving time or piping skills required for the fab fake bakes. This array of biscuits, desserts and sweet treats are sure to become fast family favourites.
Perfect for fans of FitWaffle, Jane's Patisserie, Poppy Cooks and Mary Berry Classics.
Includes:
No-Bake Millionaire’s Shortbread
Choc-Orange Cheesecake
One-Minute Microwave Cookies
Cinnamon Dough-Bake
Strawberries & Cream Ripple Cake
Fake Fab Lollies
Air-Fryer Banana Muffins
Chocolate Hazelnut Hippo Cake
Two-Ingredient Bagels
Boursin & Bacon Quiches
Praise for Sarah Rainey:
‘The queen of store cupboard baking’ – Huffington Post UK
‘Sarah [is] an expert on how to cheat recipes if you are missing key ingredients’ – The Times
Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied law at Cambridge, lived for a period in Madrid and has been a national newspaper feature writer, based in London, for the past seven years. Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015 and is the author of Three Ingredient Baking (2018) and 6-Minute Showstoppers (2020). In her day job, she writes on a range of diverse subjects, from new-fangled kitchen gadgets to people who keep pet goats. Sarah’s culinary achievements to date include baking a sticky ginger sponge for Mary Berry, cooking in the Masterchef kitchen and making 339 traybakes in a single weekend (and surviving to tell the tale).
| Erscheint lt. Verlag | 30.7.2026 |
|---|---|
| Zusatzinfo | full colour photos |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 170 x 230 mm |
| Gewicht | 350 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78929-909-8 / 1789299098 |
| ISBN-13 | 978-1-78929-909-0 / 9781789299090 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
