The Botanical Bakery

60 Delicious Recipes That Make Your Bakes Blossom

Jenny Linford (Autor)

Buch | Hardcover

208 Seiten

2026
OH (Verlag)
978-1-0354-3776-4 (ISBN)

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A collection of accessible, vegetarian baking recipes, drawing inspiration from the rich world of culinary plants and fungi, from herbs, spices and flowers to fruits, vegetables, mushrooms and grains.

From Raspberry Madeleines to Rosemary Drizzle Cake and Chamomile Cakes to
Thyme-infused tarts, The Botanical Bakery is packed with delicious baking ideas that draw inspiration from the rich world of culinary plants and funghi, from herbs, spices and flowers to fruits, vegetables, mushrooms and grains.

Perfect for novice and seasoned bakers alike, these scrumptious ideas blend the art of baking with the power of plants, with both savoury and sweet recipes ranging from more-ish Indian Spiced Cornbread or Za'atar Focaccia to sweet treats such as Pandan Pineapple Upside-Down Cake, Cardamom Shortbread or Tonka Bean Brownies. The book contains a combination of brand new colour food photography alongside stunning illustrations from the renowned Kew archive.

Sections include:
Biscuits and Bars:
Breads and Buns:
Pies, pizza, pasties, puffs, tarts
Cakes, Pastries, Scones

Recipes include:
Tonka Bean Brownies
Vanilla Polenta Cookies
Star Anise Gingerbread
Tahini Biscuits
Cardamom Shortbread
Za'atar Focaccia
Dukkah flatbread
Pistachio Frangipane Tart
New Potato Parsley Pizzette
Roast Garlic Pumpkin Quiche
Pandan Pineapple Upside-down Cake
Lime Mint Drizzle Cake
Banana Miso Cake
Parsnip Pistachio Cake
Figgy Lavender Tea Cake

Jenny Linford is a London-based food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books, among them The Missing Ingredient: The Curious Role of Time in Food and Flavour (2018), The Kew Gardens Cookbook (2022), a collection of plant-based recipes by leading food writers promoting biodiversity, and The Kew Gardens Christmas Book (2023), a celebration of the role played by plants and animals in Christmas. She also produces and presents the popular A Slice of Cheese podcast series for Food FM radio.

Erscheint lt. Verlag	6.8.2026
Reihe/Serie	Royal Botanic Gardens, Kew
Zusatzinfo	Over 100 colour line illustrations and photographs
Sprache	englisch
Maße	189 x 246 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
ISBN-10	1-0354-3776-7 / 1035437767
ISBN-13	978-1-0354-3776-4 / 9781035437764
Zustand	Neuware