The Taco Tuesday Cookbook: Plant-Based (eBook)

52 Healthy Vegan Taco Dinners for Any Week of the Year

Kate Kasbee (Autor)

eBook Download: EPUB

2025
160 Seiten
Harvard Common Press (Verlag)
978-0-7603-9706-0 (ISBN)

Infos

Attention vegans, vegetarians, and plant-eating enthusiasts! It's your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes.Millions of people around the world build Taco Tuesdays into their weekly routine. But now that one in five families includes a vegan or vegetarian, and when even carnivores like to eat meatless on occasion, the standard beef, pork, and chicken tacos don't work for everyone. In52 recipes, one for every week of the year, bestselling vegan-cookbook author Kate Kasbee solves this problem deliciously and magnificently. The entirely plant-based recipes include:BBQ Jackfruit TacosCauliflower Walnut TacosMexican-Style Street Corn TacosJerk Plantain Tacos with Mango SalsaSweet Potato and Black Bean TostadasCrispy Black Bean and Cashew Queso TacosKorean-Style Tofu TacosMediterranean Chickpea TacosEvery recipe in this beautiful book has a color photo. There are recipes for both soft-shell tacos made with tortillas and for kid-friendly hard-shell tacos, along with both classic and brand-new ideas for beans and rice dishes to serve alongside the tacos. With lots of mix-and-match salsas and taco sauces, from mild to fiery hot, included throughout, there areplenty of ideas for years and years of Taco Tuesday dinners to savor and enjoy.

Produkt-Details

• Erscheint lt. Verlag: 26.8.2025
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: Allergen • allergy • American • Banana • Beans • Breakfast • Broccoli • Brunch • Burritos • Casual • Cheap • children • chiles • Chilis • cilantro • Cinco de Mayo • cocina • Comfort • Convenient • dairy free • Dessert • Dinner • Diverse • EASY • Enchiladas • entertaining • Family • Fast • fruits • garlic • gluten-free • Handheld • Healthy • herbs • Hispanic • hypoallergenic • Ideas • inclusive • inexpensive • Inspiration • Jackfruit • jalapenos • Kale • Kids • Kitchen • Latin • Latino • leftovers • Lemon • lettuce • lime • low calorie • low cholesterol • Low fat • Lunch • lunch box • Lunchbox • make-ahead • Meal prep • meatless • Mexican • Mexico • nondairy • nutritious • one-dish • one-plate • Onions • Party • Plantain • plant-based • Portable • Prepping • Quick • Rice • Salsa • Sauce • serranos • Simple • Snack • Southwestern • Squash • Super • supper • taco bar • Tacos • Tex-Mex • Tomato • Tortillas • Vegan • vegan cheese • vegetables • vegetarian • Veggie • weekday • weeknight • Zucchini
• ISBN-10: 0-7603-9706-6 / 0760397066
• ISBN-13: 978-0-7603-9706-0 / 9780760397060