The Butter Book
Seiten
2026
Chronicle Books (Verlag)
978-1-7972-3827-2 (ISBN)
Chronicle Books (Verlag)
978-1-7972-3827-2 (ISBN)
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A delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.
Butter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It’s a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, you’ll discover:
Butter’s curious history
Tips for buying butter, fun ways to serve it, and its ability to transform the most humble foods—a pot of rice, a day-old muffin—into something revelatory
How to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking
Ten recipes that showcase butter’s multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying
Collectible butter accessories
And more!
Dive headfirst into this deliciously creamy, dreamy world to get the most out of your dairy drawer. The Butter Book is a true celebration of this essential ingredient, cleverly designed and just right for home cooks, gourmands, and homesteaders alike.
Butter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It’s a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, you’ll discover:
Butter’s curious history
Tips for buying butter, fun ways to serve it, and its ability to transform the most humble foods—a pot of rice, a day-old muffin—into something revelatory
How to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking
Ten recipes that showcase butter’s multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying
Collectible butter accessories
And more!
Dive headfirst into this deliciously creamy, dreamy world to get the most out of your dairy drawer. The Butter Book is a true celebration of this essential ingredient, cleverly designed and just right for home cooks, gourmands, and homesteaders alike.
Anna Stockwell is a New York–based recipe developer, food stylist, writer, and editor whose work has appeared in Epicurious and Bon Appétit. She is the author of the cookbook For the Table and the Substack At Home in Hurley.
| Erscheint lt. Verlag | 30.4.2026 |
|---|---|
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 114 x 216 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-7972-3827-2 / 1797238272 |
| ISBN-13 | 978-1-7972-3827-2 / 9781797238272 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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