Backwoodsman Cookbook
130 Recipes Inspired by the Outdoors
Seiten
2026
Menasha Ridge Press Inc. (Verlag)
978-1-63404-412-7 (ISBN)
Menasha Ridge Press Inc. (Verlag)
978-1-63404-412-7 (ISBN)
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Learn about traditional and pioneer-style cooking with more than 100 timeless recipes from The Backwoodsman Magazine that utilize classic techniques.
As a young child, Charlie Richie Jr. used to watch his father cook and preserve wild game—and fall in love with the Old Ways of Living. In 1979, Charlie Sr. was inspired to create The Backwoodsman Magazine, with a mission to preserve and share timeless outdoor skills that will forever be relevant.
In the Backwoodsman Cookbook, Charlie Jr. collects more than 100 of the magazine’s best backwoods-style recipes, written by seasoned craftspeople. This is your go-to guide for mastering traditional cooking. Designed for hunters, campers, and self-reliant cooks—as well as history enthusiasts—it offers step-by-step instructions using simple, accessible ingredients and classic techniques suited for open-flame cooking, Dutch ovens, and off-grid kitchens.
More than just a collection of recipes, this book preserves the culinary heritage of American pioneers and Indigenous cultures. It covers everything from hearty wild-game dishes and rustic sourdough breads to preservation methods like jerky, pickling, and drying. Whether you’re preparing a meal in the wilderness or at home, the Backwoodsman Cookbook teaches practical skills, while delivering historical insight and timeless flavor.
If you're an avid outdoorsperson who loves cooking over an open flame or wants to make the most of a successful hunt, this is an essential book. If you can’t start a campfire without dreaming of chili bubbling in a Dutch oven, you’ll love this rugged collection of traditional recipes and practical food-preparation techniques for both beginners and experienced backwoods cooks.
Inside you’ll find:
More than 100 traditional recipes using wild game and basic staples
Practical techniques for outdoor cooking and food preservation
Technical illustrations that aid in understanding each cooking method
As a young child, Charlie Richie Jr. used to watch his father cook and preserve wild game—and fall in love with the Old Ways of Living. In 1979, Charlie Sr. was inspired to create The Backwoodsman Magazine, with a mission to preserve and share timeless outdoor skills that will forever be relevant.
In the Backwoodsman Cookbook, Charlie Jr. collects more than 100 of the magazine’s best backwoods-style recipes, written by seasoned craftspeople. This is your go-to guide for mastering traditional cooking. Designed for hunters, campers, and self-reliant cooks—as well as history enthusiasts—it offers step-by-step instructions using simple, accessible ingredients and classic techniques suited for open-flame cooking, Dutch ovens, and off-grid kitchens.
More than just a collection of recipes, this book preserves the culinary heritage of American pioneers and Indigenous cultures. It covers everything from hearty wild-game dishes and rustic sourdough breads to preservation methods like jerky, pickling, and drying. Whether you’re preparing a meal in the wilderness or at home, the Backwoodsman Cookbook teaches practical skills, while delivering historical insight and timeless flavor.
If you're an avid outdoorsperson who loves cooking over an open flame or wants to make the most of a successful hunt, this is an essential book. If you can’t start a campfire without dreaming of chili bubbling in a Dutch oven, you’ll love this rugged collection of traditional recipes and practical food-preparation techniques for both beginners and experienced backwoods cooks.
Inside you’ll find:
More than 100 traditional recipes using wild game and basic staples
Practical techniques for outdoor cooking and food preservation
Technical illustrations that aid in understanding each cooking method
Charlie Richie Jr. has served as the owner, publisher, and editor of The Backwoodsman Magazine. He was 10 years old when his parents started the publication in 1979, so it has been a huge part of his life. He officially started working for the magazine in 1995. Charlie lives in Santa Fe, New Mexico, where he has written numerous articles and feature interviews for the publication. He is also a freelance outdoor television producer.
Granola and Energy Bars
Breads
Wild Game and Jerky
Fish and Seafood
More Meat
Stews and Chilis
Tex-Mex
Salads and Sides
Desserts and Treats
Drinks, Sauces, and More
| Erscheint lt. Verlag | 21.5.2026 |
|---|---|
| Zusatzinfo | Black & white illustrations throughout |
| Verlagsort | Birmingham |
| Sprache | englisch |
| Maße | 146 x 193 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Sachbuch/Ratgeber ► Freizeit / Hobby ► Angeln / Jagd | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie | |
| Sachbuch/Ratgeber ► Sport | |
| ISBN-10 | 1-63404-412-6 / 1634044126 |
| ISBN-13 | 978-1-63404-412-7 / 9781634044127 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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