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Pizza - Thom Elliot, James Elliot

Pizza

20 Recipe Cards by Pizza Pilgrims
Lehr- oder Lernkarte
20 Seiten
2026
Quadrille Publishing Ltd
978-1-83783-637-6 (ISBN)
CHF 19,90 inkl. MwSt
  • Noch nicht erschienen (ca. März 2026)
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20 delicious recipes to make sure you finally delete your local takeaway from speed dial
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then these are the cards for you.

With 20 delicious recipes, learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato sauce and add your favourite toppings, from Double Pepperoni and Spicy Honey to Carbonara and more. What's not to love?

Thom Elliot (Author) Brothers Thom and James Elliot ditched their jobs in 2012 to go on a life-changing pilgrimage to Naples, the home of pizza, to learn how it’s done from the source. Back in the UK, they set up a market stall in Soho selling pizza from the back of their trusty Ape van. Pizza Pilgrims now run 20 pizzerias (and counting) across the UK serving award winning Neapolitan pizza to thousands of people ever day. James Elliot (Author) Brothers Thom and James Elliot ditched their jobs in 2012 to go on a life-changing pilgrimage to Naples, the home of pizza, to learn how it’s done from the source. Back in the UK, they set up a market stall in Soho selling pizza from the back of their trusty Ape van. Pizza Pilgrims now run 20 pizzerias (and counting) across the UK serving award winning Neapolitan pizza to thousands of people ever day.

Erscheint lt. Verlag 12.3.2026
Zusatzinfo Full-colour Photography
Verlagsort London
Sprache englisch
Maße 105 x 125 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-83783-637-X / 183783637X
ISBN-13 978-1-83783-637-6 / 9781837836376
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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