Olive Oil

Peggy Knickerbocker (Autor)

Buch | Softcover

168 Seiten

2007
Chronicle Books (Verlag)
978-0-8118-6176-2 (ISBN)

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Tracing the origins of olive oil, this book explores the process of harvesting the fruit and extracting its essence. It contains recipes that range from toast with tapenade to a lavish feast fit for kings.

In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Travelling to the orchards of Greece, Spain, Italy, North Africa and California they explore the process of harvesting the fruit and extracting it's essence. Readers will savour the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings.

Peggy Knickerbocker is a cookbook author and freelance food and travel writer living in San Francisco and Paris. Peggy Knickerbocker is a cookbook author and freelance food and travel writer living in San Francisco and Paris.

Erscheint lt. Verlag	29.11.2007
Zusatzinfo	60 colour photos
Verlagsort	California
Sprache	englisch
Maße	256 x 245 mm
Gewicht	908 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-8118-6176-7 / 0811861767
ISBN-13	978-0-8118-6176-2 / 9780811861762
Zustand	Neuware