Citrus, Illustrated
A Cookbook of 35 Sweet & Savory Recipes
Seiten
2026
Chronicle Books (Verlag)
978-1-7972-3593-6 (ISBN)
Chronicle Books (Verlag)
978-1-7972-3593-6 (ISBN)
- Noch nicht erschienen (ca. April 2026)
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.
From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge—until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit.
Featuring 35 sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season, including:
Mojito Tea Cake with Rum Glaze
Pink Grapefruit and Tomato Salsa
Buddha’s Hand Vodka Martini
Kumquat and Pineapple Chutney
Tart Lemon Curd
and more!
Charming citrus-bright illustrations throughout make this resource guide—also packed with historical background on each fruit, attributes, nutritional and health benefits, availability, and more—an inspiring gift for home cooks and bakers, fruit lovers, and anyone interested in maximizing their use and enjoyment of luscious citrus fruits.
From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge—until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit.
Featuring 35 sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season, including:
Mojito Tea Cake with Rum Glaze
Pink Grapefruit and Tomato Salsa
Buddha’s Hand Vodka Martini
Kumquat and Pineapple Chutney
Tart Lemon Curd
and more!
Charming citrus-bright illustrations throughout make this resource guide—also packed with historical background on each fruit, attributes, nutritional and health benefits, availability, and more—an inspiring gift for home cooks and bakers, fruit lovers, and anyone interested in maximizing their use and enjoyment of luscious citrus fruits.
George Geary is known for creating iconic foods for the Walt Disney Company, where he was the award-winning pastry chef for ten years, and for food on TV shows, such as the cheesecakes on the hit show The Golden Girls. George is a sought-after speaker on legendary and landmark Hollywood restaurants. Citrus, Illustrated is George’s seventeenth book.
| Erscheinungsdatum | 22.07.2025 |
|---|---|
| Illustrationen | Rebecca Hollingsworth |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 152 x 152 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-7972-3593-1 / 1797235931 |
| ISBN-13 | 978-1-7972-3593-6 / 9781797235936 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
