Desserts by Pierre Herme

Pierre Herme (Autor)

Buch | Hardcover

304 Seiten

1998
Little, Brown and Company (Verlag)
978-0-316-35720-3 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Pierre Herme is one of the best known pastry chefs in France. In this volume, he divulges his recipes for more than 100 stunning desserts - many surprisingly easy to prepare. The recipes include cakes, biscuits, tarts and sweets for special occasions.

PIERRE HERME began his career aged 14, when he was chosen to be Gaston Lenotre's apprentice. DORIE GREENSPAN is the author of three previous cookbooks and collaborated closely with Herme on this title.

Erscheint lt. Verlag	1.4.1999
Zusatzinfo	Integrated: 43, col + 30 line drawings
Verlagsort	New York
Sprache	englisch
Maße	228 x 281 mm
Gewicht	1450 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-316-35720-0 / 0316357200
ISBN-13	978-0-316-35720-3 / 9780316357203
Zustand	Neuware