The Handmade Loaf

The book that started a baking revolution

Dan Lepard (Autor)

Buch | Softcover

192 Seiten

2007
Mitchell Beazley (Verlag)
978-1-84533-312-6 (ISBN)

Infos

Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe's home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain, traveled from Ireland to the Ukraine in search of the most authentic sources of grains and flavors. His intimate photographs take us on a mouthwatering journey into farmhouse kitchens and small bakeries where bread has been made for centuries. Interspersed with stories and images, the recipes feature helpful instructions and innovations that contemporary bakers will love, along with delectable pictures of the finished loaves.

Autor

Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.

Produkt-Details

• Erscheint lt. Verlag: 15.4.2007
• Verlagsort: London
• Sprache: englisch
• Maße: 201 x 253 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• ISBN-10: 1-84533-312-8 / 1845333128
• ISBN-13: 978-1-84533-312-6 / 9781845333126
• Zustand: Neuware