Between Two Waters
Heritage, landscape and the modern cook
Seiten
2026
|
Main
Canongate Books (Verlag)
978-1-83726-085-0 (ISBN)
Canongate Books (Verlag)
978-1-83726-085-0 (ISBN)
- Noch nicht erschienen (ca. Januar 2026)
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The prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS
SHORTLISTED FOR THE GUILD OF FOOD WRITERS DEBUT BOOK AWARD
LONGLISTED FOR THE HIGHLAND BOOK PRIZE
HIGHLY COMMENDED BY THE SOPHIE COE PRIZE FOR FOOD WRITING
A FINANCIAL TIMES BOOK OF THE YEAR
'A true inspiration on every level' ANGELA HARTNETT OBE
'As morally urgent as it is beautifully written' JONATHAN SAFRAN FOER
'Vital and marvellous' JEREMY LEE
When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' - or if it even existed.
Between Two Waters traces Pam's journey to answer that question. From the soil to the kitchen, she interrogates the unconscious influences on what we eat and captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others. This is a blisteringly original work from one of the world's most innovative thinkers about food, sustainability and landscape.
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS
SHORTLISTED FOR THE GUILD OF FOOD WRITERS DEBUT BOOK AWARD
LONGLISTED FOR THE HIGHLAND BOOK PRIZE
HIGHLY COMMENDED BY THE SOPHIE COE PRIZE FOR FOOD WRITING
A FINANCIAL TIMES BOOK OF THE YEAR
'A true inspiration on every level' ANGELA HARTNETT OBE
'As morally urgent as it is beautifully written' JONATHAN SAFRAN FOER
'Vital and marvellous' JEREMY LEE
When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' - or if it even existed.
Between Two Waters traces Pam's journey to answer that question. From the soil to the kitchen, she interrogates the unconscious influences on what we eat and captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others. This is a blisteringly original work from one of the world's most innovative thinkers about food, sustainability and landscape.
Pam Brunton is the acclaimed Scottish chef behind Inver restaurant on Loch Fyne, which celebrates its tenth anniversary in 2025. Inver has won countless awards and is a recipient of the Green Michelin Star praising sustainability alongside world-class food. Prior to opening Inver, she worked at heavyweight restaurants all around the world. Pam holds an MSc in Food Policy from City University and spent four years working with food campaign groups Sustain, the alliance for better food and farming, and the Soil Association. Her debut book, Between Two Waters, won the Fortnum & Mason Food and Drink Award. inverrestaurant.co.uk | @inverrestaurant
| Erscheint lt. Verlag | 29.1.2026 |
|---|---|
| Verlagsort | Edinburgh |
| Sprache | englisch |
| Maße | 129 x 198 mm |
| Gewicht | 243 g |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sozialwissenschaften | |
| ISBN-10 | 1-83726-085-0 / 1837260850 |
| ISBN-13 | 978-1-83726-085-0 / 9781837260850 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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