The Encyclopedia of Italian Food
Over 350 Classic Recipes Celebrating Italian Traditions
Seiten
2026
Cider Mill Press Book Publishers LLC (Verlag)
978-1-4003-5514-3 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-4003-5514-3 (ISBN)
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Authentic Italian cooking made effortless with 350+ Old World recipes.
This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent desserts and rustic breads, every dish is a celebration of Italy’s passion for food and flavor. Explore hundreds of antipasti, contorni, primi, secondi, pane, and dolce that make up the classic Italian meal cycle, giving you the tools to host a feast that’s as authentic as it is unforgettable.
This comprehensive collection uncovers the secrets of regional specialties and gives you insight into the cultural traditions that make Italian food so beloved worldwide. Stunning photography invites you into the kitchens of Italy, providing visual guidance and inspiration for your own creations.
Inside you’ll find:
Over 350 recipes spanning the countryside—from rustic southern classics to elegant northern specialties
Effortless handmade pastas that bring Italian craftsmanship to your kitchen
Stunning photography to inspire and instruct
A complete guide to the Italian meal, from antipasti to dolce
Whether you’re crafting a simple yet stunning plate of fresh fettuccine, baking a loaf of golden focaccia, or assembling a showstopping tiramisu, The Encyclopedia of Italian Food will bring the heart of Italy to your table.
This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent desserts and rustic breads, every dish is a celebration of Italy’s passion for food and flavor. Explore hundreds of antipasti, contorni, primi, secondi, pane, and dolce that make up the classic Italian meal cycle, giving you the tools to host a feast that’s as authentic as it is unforgettable.
This comprehensive collection uncovers the secrets of regional specialties and gives you insight into the cultural traditions that make Italian food so beloved worldwide. Stunning photography invites you into the kitchens of Italy, providing visual guidance and inspiration for your own creations.
Inside you’ll find:
Over 350 recipes spanning the countryside—from rustic southern classics to elegant northern specialties
Effortless handmade pastas that bring Italian craftsmanship to your kitchen
Stunning photography to inspire and instruct
A complete guide to the Italian meal, from antipasti to dolce
Whether you’re crafting a simple yet stunning plate of fresh fettuccine, baking a loaf of golden focaccia, or assembling a showstopping tiramisu, The Encyclopedia of Italian Food will bring the heart of Italy to your table.
The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.
| Erscheint lt. Verlag | 18.6.2026 |
|---|---|
| Reihe/Serie | Encyclopedia Cookbooks |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4003-5514-1 / 1400355141 |
| ISBN-13 | 978-1-4003-5514-3 / 9781400355143 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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