Portugal (eBook)

Authentic recipes and ingredients

Ana s Bourny Delon (Autor)

eBook Download: EPUB

2025
octOpus (Verlag)
978-1-84091-941-7 (ISBN)

Infos

'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'Delicious magazineExplore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau Br s and Past is de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:- Grilled scallops and salpic o- Flamb ed chouri o- Salt cod fritters- Portuguese seafood rice- Pork stew with clams- Tangy mandarin cr me caramels- Pica-pau mushrooms- Past is de nata

Produkt-Details

• Erscheint lt. Verlag: 19.6.2025
• Illustrationen: Nicolas Lobbesta l
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 1-84091-941-8 / 1840919418
• ISBN-13: 978-1-84091-941-7 / 9781840919417