Camp Cooking
Seiten
2026
Harvard Common Press,U.S. (Verlag)
978-1-57715-656-7 (ISBN)
Harvard Common Press,U.S. (Verlag)
978-1-57715-656-7 (ISBN)
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Camp Cooking is a delicious, concise, portable, and idea-packed introduction to open-air cooking for backpackers, car campers, RV and trailer travelers, and anyone who owns or rents a summer cottage or cabin.
Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.
Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a tough hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:
Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite
Fire-building guidance for all kinds of environments
Lots of foil-pack recipes, such as Foil-Pack Pears
Snacks and quick lunches from Maple-Blueberry Fruit Leather to Curried Tuna Salad
Hearty open-air breakfasts to start the day, including Just-Add-Water Pancakes and Chilaquiles
Dinnertime feasts, such as Grilled Chicken Fajita Kebabs and Cod Wrapped in Bacon
Drinks and desserts, like Flask Old-Fashioned and Campfire Bananas Foster
Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.
Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.
Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a tough hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:
Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite
Fire-building guidance for all kinds of environments
Lots of foil-pack recipes, such as Foil-Pack Pears
Snacks and quick lunches from Maple-Blueberry Fruit Leather to Curried Tuna Salad
Hearty open-air breakfasts to start the day, including Just-Add-Water Pancakes and Chilaquiles
Dinnertime feasts, such as Grilled Chicken Fajita Kebabs and Cod Wrapped in Bacon
Drinks and desserts, like Flask Old-Fashioned and Campfire Bananas Foster
Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.
The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
| Erscheint lt. Verlag | 12.2.2026 |
|---|---|
| Reihe/Serie | The Great Cooking Outdoors series |
| Sprache | englisch |
| Maße | 178 x 178 mm |
| Gewicht | 408 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-57715-656-0 / 1577156560 |
| ISBN-13 | 978-1-57715-656-7 / 9781577156567 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
