The Little Book of Dumplings

Bundles of Love from Around the World

Lynda Balslev (Autor)

Buch | Hardcover

128 Seiten

2026
Andrews McMeel Publishing (Verlag)
979-8-8816-0557-5 (ISBN)

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Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bite an adventure!

The whole world loves a dumpling. These little parcels of goodness are found in cuisines across the globe. Whether it’s a slurpy Chinese soup dumpling, a spicy Indian samosa, a cheesy Polish pierogi, or a sugary German dampfnudel, there’s a celebrated dumpling in every food culture. This book explores their history and guides you through making them with twenty delicious recipes from Asia, Europe, Middle East, Africa, German, and America. Some of the recipes include:

Paraguayan Vori Vori
Sweet Potato and Poblano Empanadas
South African Souskluitjies
Turkish Manti
Potato and Bacon Kroppkakor
Blueberry Dampfnudeln
Georgian Khinkali
Potato and Pea Samosas
Kimchi Mandu with Tofu
Chinese Shrimp and Chicken Wontons
Mushroom and Cabbage Potstickers

Lynda Balslev is an award-winning writer, editor, and recipe developer. She created TasteFood, a nationally syndicated weekly food column and blog in 2007, and her work has been featured in the Los Angeles Times, The Huffington Post, Smithsonian Magazine, Harper’s Bazaar, Buzzfeed, and People.

Erscheinungsdatum	11.01.2026
Verlagsort	Kansas City
Sprache	englisch
Maße	107 x 145 mm
Gewicht	166 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-13	979-8-8816-0557-5 / 9798881605575
Zustand	Neuware