What to Cook When Everyone's Hungry
100 deliciously full-flavour weeknight fixes
Seiten
2026
Ebury Press (Verlag)
978-1-5299-6643-5 (ISBN)
Ebury Press (Verlag)
978-1-5299-6643-5 (ISBN)
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'A great and useful cookbook for every home' - SABRINA GHAYOUR
'This book is an absolute life-saver' - DONAL SKEHAN
'Instantly inspired – I want to make every dish' - NATHAN ANTHONY AKA BORED OF LUNCH
Quick and easy recipes that bring the flavour every time
In this vibrant and colourful cookbook, much-loved TV and home cook Shelina Permalloo shares 100 crowd-pleasing recipes that will ensure you never eat a boring meal again!
Combining familiar weeknight favourites with her signature zest for flavour, these are brand-new and exciting dishes your whole house will enjoy.
With every dish designed to be super easy and use clever twists to cut down on time, this is a game-changing cookbook that's perfect for sharing with those you love. Fun and filling, these recipes are your answer for what to cook when you next hear 'I'm hungry!'
Pistachio Croissants
Mauritian Noodles
Chicken Peri Peri Traybake
White Chocolate and Raspberry Tiramisu
'This book is an absolute life-saver' - DONAL SKEHAN
'Instantly inspired – I want to make every dish' - NATHAN ANTHONY AKA BORED OF LUNCH
Quick and easy recipes that bring the flavour every time
In this vibrant and colourful cookbook, much-loved TV and home cook Shelina Permalloo shares 100 crowd-pleasing recipes that will ensure you never eat a boring meal again!
Combining familiar weeknight favourites with her signature zest for flavour, these are brand-new and exciting dishes your whole house will enjoy.
With every dish designed to be super easy and use clever twists to cut down on time, this is a game-changing cookbook that's perfect for sharing with those you love. Fun and filling, these recipes are your answer for what to cook when you next hear 'I'm hungry!'
Pistachio Croissants
Mauritian Noodles
Chicken Peri Peri Traybake
White Chocolate and Raspberry Tiramisu
Shelina Permalloo grew up inspired to cook by her Mauritian family and heritage, and in 2012 she won MasterChef UK launching a career that has seen her write two cookbooks, appear regularly on TV, and run her own restaurant for eight years. As a single mum, she balances her busy life with creativity in the kitchen and shares her quick and delicious everyday recipes online at @shelinacooks.
| Erscheint lt. Verlag | 19.3.2026 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 192 x 252 mm |
| Gewicht | 500 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-5299-6643-4 / 1529966434 |
| ISBN-13 | 978-1-5299-6643-5 / 9781529966435 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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