Foxford Cafe Cookbook
O'Brien Press Ltd (Verlag)
9781788496209 (ISBN)
Bring the unique experience and flavours of Foxford Café into your home.
Since starting with a small café nearly twenty years ago, head chef Kathleen Flavin has turned Foxford into a top food destination. Her recipes are easy to prepare but pack a real punch, from nourishing salads and vibrant soups to indulgent bakes and breads. Impress family and friends with cafe favourites, such as lamb koftas, frittata and Foxford’s signature BBQ salmon fishcakes.
Paired with captivating photographs, this book offers a feast for the eyes – and your table!
Foreword Joe Queenan
Introduction
SALADS
Fresh Fig and Pickled Pear Salad with Cashel Blue Cheese
Cucumber Pickle
Garlic Roasted Broccoli with Romesco Sauce and Toasted Almonds
Bombay Roast Potatoes
Watermelon Salad
Mint and Lime
Honey and Pink Peppercorn Dressing with Feta
Roasted Cauliflower with Parmesan
Seasonal Leaf Platters
Mixed Leaves with Maple-Glazed Peach or Nectarine, Toasted Pecan and Cashel Blue Cheese
Rocket with Pickled Cherries, Orange and Crumbled Goat’s Cheese
New Season Baby Potatoes with Lemon Caper Aioli
Tomato and Strawberry Salad
Pappardelle Pasta with Pesto
Winter Slaw with Ginger and Sesame Dressing
Curly Kale with Maple Tahini Dressing and Pickled Red Onion
Roast Cauliflower Salad with Pearl Couscous and Zhoug
Diced Beetroot and Orange Salad
SOUPS AND BREADS
Carrot, Ginger and Coconut Soup
Creamy Mushroom and Spinach Soup
Tomato and Roast Pepper Soup
Curried Cauliflower and Coconut Soup
Seafood Chowder
Broccoli, Potato and Spinach Soup
Carrot and Parsnip Soup
Cauliflower Cheese Soup
Minestrone Soup
Brown Soda Bread
Brown Treacle Soda Bread
Fruity Soda Bread
Focaccia
CAFE FAVOURITES
Spiced Lamb and Potato Parcels
Frittata Three Ways
Pork and Apple Sausage Rolls
Beetroot Patties with Roast Carrot Hummus
Lamb Koftas with Tzatziki
Falafels
BBQ Smoked Salmon Fishcakes
Cauliflower Tacos
Free-Range Egg Quiche Three Ways
Roast Carrot and Chickpea Rolls
Goat’s Cheese Tartlets with Red Onion Marmalade
SOMETHING SWEET
Scones Three Ways
Fruit or Plain Scones
Iced Lemon Scones
Brown Treacle Scones
Date, Coconut and Dark Chocolate Powerballs
Iced Lemon Loaf
Chocolate Chip Cookies
Gluten-Free Millionaire’s Shortbread
Rich Fruit Loaf Cake
Chocolate Brownies
Apple Bakewell Slices
Rocky Road
Peanut Butter and White Chocolate Powerballs
CAKES AND TARTS
Simple Sponge Cake
Maple and Pecan Pie
Orange, Polenta and Early Rhubarb Cake
Blueberry and Lemon Polenta Cake (Variation)
Chocolate Cake with Real Chocolate Frosting
Lemon Meringue Pie
Coffee Cake
Brown Sugar Meringue Roulade
Rhubarb and Custard Tart
White Chocolate and Cranberry Cheesecake
Baked Chocolate and Mint Tart
FOXFORD CAFE PANTRY
Foxford Cafe Christmas Pudding
Foxford Jams
Beetroot Orange Chutney
Homemade Granola
Cranberry Orange Biscotti
Dehydrated Orange Slices
Pickled Beetroot
Pickled Pears
Pickled Cherries
DRESSINGS
Honey and Pink Peppercorn Dressing
Maple Tahini Dressing
House Dressing
Ginger and Sesame Dressing
Buttermilk Dressing
Our Suppliers
Acknowledgements
Index
| Erscheinungsdatum | 14.10.2025 |
|---|---|
| Illustrationen | Christopher Heaney |
| Zusatzinfo | 1 Index; 105 Halftones, color |
| Verlagsort | Dublin |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Gewicht | 832 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-13 | 9781788496209 / 9781788496209 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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