Recipes for Savoury Bakes
65 mouthwatering recipes
Seiten
2026
Hamlyn (Verlag)
978-0-600-64013-4 (ISBN)
Hamlyn (Verlag)
978-0-600-64013-4 (ISBN)
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An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavour.
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.
There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centrepiece for your dinner, this book has a recipe for every occasion.
Recipes for Savoury Bakes is the perfect ode to the rich and hearty world of savoury baking, packed full of tasty and easy-to-follow recipes that will help everyone embrace the pleasures and rich rewards of home baking.
Check out some of the other titles in the series:
Recipes for Soups
Recipes for Pickling & Preserving
Recipes for Summer
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.
There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centrepiece for your dinner, this book has a recipe for every occasion.
Recipes for Savoury Bakes is the perfect ode to the rich and hearty world of savoury baking, packed full of tasty and easy-to-follow recipes that will help everyone embrace the pleasures and rich rewards of home baking.
Check out some of the other titles in the series:
Recipes for Soups
Recipes for Pickling & Preserving
Recipes for Summer
Francesca Huntingdon (Author) Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specialises in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavour - that can help anyone become a better cook. When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.
| Erscheint lt. Verlag | 4.6.2026 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 114 x 184 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-600-64013-2 / 0600640132 |
| ISBN-13 | 978-0-600-64013-4 / 9780600640134 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
