There's Rice at Home
80 Global Recipes Celebrating Rice
Seiten
2026
Quadrille Publishing Ltd (Verlag)
978-1-83783-342-9 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-83783-342-9 (ISBN)
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80 easy, budget-friendly recipes for the global staple that is rice.
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some ‘cheat’ global dishes, including
Veggie Bibimbap, Onigiri, Cheesy Arancini Balls and Lazy Person’s Fried Rice. Rice is one of the most versatile, affordable and filling household staples, so don’t leave it lingering at the back of the storecupboard, just to be used as a side, but showcase it as a wonder ingredient that can be used in one-pan dishes, roasts, salads, curries, stir-fries, breads, sweets and so much more.
Rene Subash grew up in a South Indian family, where ‘There’s rice at home’ was a much-used phrase, and nearly every meal included rice in at least one shape or form. She has travelled all over the world to discover how rice is prepared in myriad different ways and has consequently created stunningly simple recipes we can cook at home. This is a single subject cookbook with heart and soul and the ONLY cookbook you need to improve your rice repertoire.
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some ‘cheat’ global dishes, including
Veggie Bibimbap, Onigiri, Cheesy Arancini Balls and Lazy Person’s Fried Rice. Rice is one of the most versatile, affordable and filling household staples, so don’t leave it lingering at the back of the storecupboard, just to be used as a side, but showcase it as a wonder ingredient that can be used in one-pan dishes, roasts, salads, curries, stir-fries, breads, sweets and so much more.
Rene Subash grew up in a South Indian family, where ‘There’s rice at home’ was a much-used phrase, and nearly every meal included rice in at least one shape or form. She has travelled all over the world to discover how rice is prepared in myriad different ways and has consequently created stunningly simple recipes we can cook at home. This is a single subject cookbook with heart and soul and the ONLY cookbook you need to improve your rice repertoire.
Rene Subash is a passionate self-taught home cook and content creator, born in Bangalore, India, now living in Liverpool, UK with her family. Whilst working as a nurse through the Covid 19 pandemic, Rene started sharing her recipes online as a way of getting her mind off stressful days at work and @Renes.Cravings was born. Since then, she has amassed an engaged TikTok and Instagram following through showcasing global recipes with high energy, lots of personality and fun!
| Erscheint lt. Verlag | 24.2.2026 |
|---|---|
| Zusatzinfo | Full-colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 175 x 225 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-83783-342-7 / 1837833427 |
| ISBN-13 | 978-1-83783-342-9 / 9781837833429 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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