Sourdough Everything
Sweet and Savory Recipes for Beautiful Breads and Other Bakes
Seiten
2026
Dorling Kindersley (Verlag)
978-0-593-96764-5 (ISBN)
Dorling Kindersley (Verlag)
978-0-593-96764-5 (ISBN)
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A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.
While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with three simple ingredients—??flour, water, and salt—to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything! will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted breads to flavorful bagels, sweet rolls, and cakes.
Featuring over 50 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, Sourdough Everything! will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes.
With step-by-step instructions, learn how to
Create and care for your starter
Source the best ingredients
Use proper baking techniques
Use simple, everyday tools to create beautiful designs
This is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!
While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with three simple ingredients—??flour, water, and salt—to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything! will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted breads to flavorful bagels, sweet rolls, and cakes.
Featuring over 50 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, Sourdough Everything! will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes.
With step-by-step instructions, learn how to
Create and care for your starter
Source the best ingredients
Use proper baking techniques
Use simple, everyday tools to create beautiful designs
This is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!
Rachel Pardoe, known as Sourdough Enzo to her social media followers, is a home baker and bread artisan. Like many people, Rachel discovered the joy of baking sourdough during the pandemic, and what started as a hobby eventually turned into a true passion. Rachel’s reputation for creating beautiful, Instagram-worthy designs helped grow her audience, but she insists the designs are secondary to the joy of creating and eating amazing sourdough. Rachel resides in Ottawa, Canada with her family.
| Erscheint lt. Verlag | 31.3.2026 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 206 x 260 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-593-96764-X / 059396764X |
| ISBN-13 | 978-0-593-96764-5 / 9780593967645 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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