DVD - Benchmark Recipes
2006
Pearson (Hersteller)
978-0-13-171810-4 (ISBN)
Pearson (Hersteller)
978-0-13-171810-4 (ISBN)
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Devoted to the “Benchmark Formulas” with selected additional formulas identified in the book, this DVD brings these fundamental techniques to life as you watch and listen to a chef/baker explain the “how’s” and “why’s” of a technique or ingredient.
There are 19 video segments running between 2:40 and 15:55 in lenght. Total run-time is 3 hours and 8 minutes.
There are 19 video segments running between 2:40 and 15:55 in lenght. Total run-time is 3 hours and 8 minutes.
Swiss Buttercream
Standard Pie Crust
Butter Spritz Cookie
Sponge Cake
Pastry Cream
Master Tea Bread Muffin
High Ratio Cake
English Sauce
Dinner Rolls
Danish Dough
Croissant
Creme Caramel
Cream Puff
Combination Doughnut
Chocolate Chip Cookie
Cheese Souffle
Braided Egg Bread
Basic Biscuit
American Buttercream
| Sprache | englisch |
|---|---|
| Gewicht | 170 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-13-171810-X / 013171810X |
| ISBN-13 | 978-0-13-171810-4 / 9780131718104 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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