The Bone Broth Book
Harpercollins (Verlag)
978-0-00-879822-2 (ISBN)
- Noch nicht erschienen (ca. Februar 2026)
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In the beginning, there was bone broth. Every culture had a version. Every family had a recipe. Broths and stocks remain at the heart of almost every cuisine, yet many of us now reach for processed stock cubes that lack both flavour and nutrients. In The Bone Broth Book, you’ll learn to make your own nourishing homemade stocks, unlocking deep, rich flavours and unparalleled natural nutrition.
With more than 100 inventive recipes, this book shows just how versatile bone broth can be. From sipping broths and hearty soups to flavour-packed pasta and noodle dishes, you’ll find nutrient-dense takes on comforting classics like Bone Broth Bolognese and The Ultimate French Onion Soup.
You can also explore adventurous recipes like Hot and Sour Prawn Tom Yum and Sticky Short Rib Birria, or discover clever ways to boost rice, pulses and vegetables with extra protein and richer flavour.
Whether you’re a bone broth beginner or looking for exciting new ways to cook with it, this book will inspire you to simmer, sip and savour your way to delicious, naturally nourishing meals.
Freja is Europe’s leading bone broth brand. The company was born from a belief that the food we eat should be as wholesome as it is delicious, made with simple, natural ingredients you can trust. Freja was co-founded by Jessica Leather, a full-time working mum of four, who became frustrated with the lack of healthy, real-food options on supermarket shelves. Longing for the slow-simmered broths of her childhood, Jess and her husband Ed began making their own at home using only high-quality ingredients and traditional cooking methods. What started as a family solution quickly evolved into a mission to make naturally protein-packed, collagen-rich bone broth accessible to everyone. Today, Freja helps thousands of families and home cooks rediscover the joy of cooking with real, nutritious food. Whether used as the base of a comforting soup, the secret depth in a sauce, or sipped from a mug for a restorative boost, Freja’s bone broths make wholesome eating both simple and satisfying.
| Erscheint lt. Verlag | 12.2.2026 |
|---|---|
| Zusatzinfo | 50 col illus |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 191 x 240 mm |
| Gewicht | 270 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 0-00-879822-2 / 0008798222 |
| ISBN-13 | 978-0-00-879822-2 / 9780008798222 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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