Life in Every Bite (eBook)

Exploring the Science of Healthy Eating

Gana Djurica (Autor)

eBook Download: EPUB

2025 | 1. Auflage
296 Seiten
Bookbaby (Verlag)
9798350996692 (ISBN)

Infos

Are you ready to rethink your relationship with food and take charge of your health? This book isn't just a guide-it's a journey toward understanding nutrition, well-being, and the deeper impact of your daily choices. Nutrition scientist Dr. Gana Djurica combines professional expertise, personal experience, and practical strategies to help you approach healthy eating with clarity and confidence. Instead of chasing fleeting trends, this book simplifies complex concepts into actionable steps, equipping you with the knowledge to make informed decisions that support a healthier, more fulfilling life. What You'll Discover: •The deeper meaning behind your food choices-how culture, psychology, and social norms shape your eating habits. •The science behind nutrition-what food is made of, what your body needs to thrive, and how it processes nutrients. •Balanced eating in practice-how to structure meals, manage energy intake, and develop flexible, sustainable habits that align with your goals. •The truth about diet myths and food trends-how to assess nutrition advice, spot misinformation, and choose wisely. •A holistic approach to wellness-why well-being extends beyond food to movement, rest, and environment. More than just another nutrition book, this is an invitation to challenge long-held assumptions, rethink your approach to food, and embrace a new way of nourishing yourself. Whether you're looking to build a stronger foundation for your health, refine your habits, or break free from diet confusion, this book provides the insights and inspiration to take that first step. The truth about nutrition is simple-it's just waiting to be uncovered. Your journey to better health starts now.

Dr. Gana Djurica is a nutrition scientist, educator, and advocate for plant-based eating and self-care as a foundation for lifelong well-being. With a PhD in Nutritional Biology from the University of California, Davis, she blends scientific expertise with personal experience to help others navigate the often overwhelming world of nutrition. Her passion for nutrition stems from both academic curiosity and personal struggles, including body image and dietary challenges. These experiences have given her a deep understanding of how emotional and complex the journey to better health can be. Rather than promoting quick fixes or diet trends, she is committed to helping others make informed, sustainable choices through knowledge, self-awareness, and practical strategies. This commitment extends to her work as an author, where she helps readers think critically about their diets and navigate nutrition with confidence. By simplifying complex science, she makes it accessible and actionable, countering misinformation that often leads to unhealthy eating patterns. Her message resonates with those seeking more than another diet plan-individuals who have struggled with food, conflicting advice, or rigid rules and want a balanced, sustainable approach. Whether guiding readers toward sound nutrition, debunking myths, or promoting mindful, science-backed decisions, her work is rooted in integrity, practicality, and a commitment to lasting well-being.

Textauszug

Introduction

As a fellow traveler in this world, I’d like to begin by sharing my personal journey with you—a story of struggle, self-discovery, and ultimate triumph. My hope is to demonstrate that even in the face of life’s challenges, you can rise above them. I also aim to inspire you to take control of your own life so you can become the best version of yourself.

Nutrition Is My Life

My passion for nutrition was ignited by a desire to mend my troubled relationship with my body. Growing up, I was always thin. No matter how much I ate, I could never gain weight. As a result, I was bullied during my childhood and earned the nickname “Skeletor.” It wasn’t until my move to the United States and the increased access to fast food and processed food that I began to put on pounds. Initially, I was overjoyed by this transformation. My arms and legs filled out, looking soft rather than sinewy, and the tightness that once defined my face eased, giving it a fuller, more natural appearance. However, over time the cultural glorification of thinness, coupled with peer pressure, led me to come to resent my newfound body.

Fast-forward to college, where my relationship with food took a darker turn. I went from being an underweight adolescent to developing an eating disorder. The campus environment, rife with societal pressures and unrealistic beauty standards, became a breeding ground for unhealthy habits. Surrounded by girls who were perpetually dieting and obsessing over their bodies, I adopted harmful habits such as extreme calorie restriction, meticulously counting every morsel that passed my lips. This self-imposed starvation would inevitably lead to intense, uncontrollable binges, followed by guilt-ridden purging sessions. It was a vicious loop: I’d starve myself until the gnawing hunger became unbearable, only to succumb to the binge-purge cycle again and again.

The dark days only grew darker, burdened by secrecy and shame that felt like a tightening noose around my neck. Though it seemed all-consuming, I still had enough clarity to recognize I was nearing a point of no return. Before it was too late, I reached out to my loved ones. With their unwavering support and the help of caring professionals, I not only stepped back from the edge but began a powerful journey of healing and rediscovery.

Little did I know that my eating disorder would wind up serving as a catalyst for my future. Awful as it was, this experience taught me the critical importance of nutrition in maintaining health and wellness, sparking an insatiable curiosity to learn more about this field. As I delved deeper into the realm of healthy nutrition, seeking a sustainable path to recovery, a plant-based dietary approach resonated with me. This approach not only appealed to my conscience due to its positive impact on the environment and other life-forms but also offered numerous benefits spanning weight management to overall health.

However, when I sought guidance from healthcare professionals about pursuing a plant-based diet, I was met with disappointment. Neither my primary care physician nor the registered dietitian I consulted had much to offer, and their limited knowledge of plant-based nutrition made me question their overall expertise. At the time, veganism was not as mainstream as it is today, and the scarcity of information regarding a vegan diet likely contributed to their lack of support, as many healthcare professionals were unfamiliar with the concept. Nonetheless, this setback only strengthened my resolve to educate myself and master the subject independently. It became clear that if I wanted to fully understand and benefit from a plant-based lifestyle, I would need to become my own advocate and expert.

Committed to prioritizing my health, transitioning from an omnivorous to a vegan diet was a gradual process. In a slow yet steady progression, I first eliminated animal meat, followed by eggs and dairy. This shift proved challenging, as finding vegan options was not commonplace at the time. Reading every ingredient on each food item became routine for me, making shopping and dining out more laborious. However, with practice, identifying vegan foods became second nature, much like learning to ride a bike. Over time, I developed a mental catalog of vegan-friendly products and restaurants, transforming what was once a daunting task into an exciting and enjoyable culinary adventure.

Navigating this journey alone was another blessing in disguise, as it ignited a passion to pursue formal education in nutrition. Around that time, I stumbled upon an article discussing the lack of nutrition education in medical schools. Medical students were typically offered nutrition classes only as electives, leaving them ill-equipped to advise patients on healthy eating habits despite being on the front lines of healthcare.

Reading this article confirmed my experiences with healthcare professionals and solidified my dream to turn my newfound passion for nutrition into a career. This decision felt like a natural extension of my personal journey and an opportunity to address the knowledge gap I had encountered.

With a solid foundation in science—I had already earned a bachelor’s degree in biology with a focus on microbiology—the only question was which graduate program would help me achieve my ultimate goal: training the next generation of medical doctors on the importance of healthy eating habits, focusing on plant-based diets. I chose to pursue a PhD in nutrition biology, a field that explores how nutrients and other food components impact our bodies at the molecular, cellular, and systemic levels, in one of the most comprehensive nutrition programs in the country. Given my strong interest in plant-based diets, my research focused on the effects of plant foods and their isolated compounds on cardiovascular health, with a specific emphasis on immune function. It also extended to clinical work, which I found incredibly fulfilling. Engaging directly with human participants allowed me to learn about their dietary struggles, confusion, and frustrations as they related to nutrition information, while also giving me the chance to educate them. This mutual learning process was especially rewarding.

Ultimately, this experience became the catalyst for changing my initial plans. I shifted from an indirect approach—educating healthcare professionals—to a more direct path of reaching individuals. Though my direction has evolved, my commitment to sharing knowledge about nutrition has remained steadfast. These experiences have led me to where I am today, writing this book to reach a wider audience and empower others with the information I wish I had earlier in my journey.

Unveiling My Approach

As a trained scientist in nutrition, biology, and critical thinking, I’m committed to providing only the most relevant information, carefully curated to avoid common pitfalls like biases stemming from funding sources, flawed study design, or questionable statistical methodologies. My goal is to empower readers with a deep understanding of healthy living, free from unnecessary complications and distractions.

While the core of this book is rooted in nutrition science, it’s not a scientific manuscript. This gives me the freedom to weave in my authentic voice. The conversational style also helps break down complex scientific concepts, making them accessible to those without a deep scientific background. Additionally, as this book reflects my personal take on healthy nutrition, you’ll find me unafraid to question and critique the conventional and often self-serving aspects of scientific research.

While I’m a scientist by training, my personal journey with dietary challenges has given me a unique and nuanced perspective on healthy nutrition. These experiences have taught me that there are multiple layers of truth and that science alone is not enough to fully understand the complexities of human health.

As a result, I subscribe to what I call “the triad of truth”—a harmonious blend of science, logic, and experience. While data-driven insights are highly valued—and rightly so, given the foundation of centuries of scientific inquiry and the meticulous planning that goes into designing studies—I firmly believe that logic and personal experience also hold immense value. By considering multiple perspectives, we can gain a more comprehensive understanding of the world and our place within it.

I’ve therefore adopted a philosophical approach that considers multiple sources of evidence. While a single source of evidence may suggest a possibility, two are stronger and imply probability, and three point to a near certainty. This framework helps me weigh the merits of diverse perspectives and arrive at a more informed understanding. For instance, scientific findings might suggest that dairy is healthy. However, if I’m lactose intolerant, logic dictates that dairy is unsuitable for someone who can’t digest it, while personal experience confirms that dairy triggers unpleasant symptoms in me. The mismatch between these perspectives and the scientific consensus highlights the limitations of relying solely on one source of evidence for the truth. As a result, what you’ll find within these pages is a blend of formal scientific knowledge, personal insights, and intuitive wisdom.

Beyond providing a comprehensive scientific foundation for healthy nutrition, this book also shares my personal story of self-discovery and growth. I’m thrilled to share my “winning formula”—a set of dietary habits and recommendations that have been refined over the years...

Produkt-Details

• Erscheint lt. Verlag: 31.7.2025
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
• ISBN-13: 9798350996692 / 9798350996692