Sweet Stuff

Karen Barker's American Desserts

Buch | Softcover

384 Seiten

2007 | New edition
The University of North Carolina Press (Verlag)
9780807858608 (ISBN)

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Starting with the fundamentals, this work offers practical advice on selecting key ingredients, suggestions for essential kitchen equipment, secrets for success, and tips on ways to fit dessert-making into the busiest of schedules.

Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, award-winning pastry chef Karen Barker gives us the benefit of cooking alongside an experienced mentor. Starting with the fundamentals, she offers practical advice on selecting key ingredients, suggestions for essential kitchen equipment, secrets for success, and tips on ways to fit dessert-making into the busiest of schedules. The recipes include familiar favorites with a twist, such as key lime coconut pie with rum cream, deep-dish brown sugar plum cobbler, dark chocolate Peppermint Pattie cake, and cornmeal vanilla bean shortbreads.

Karen Barker is the 2003 winner of the Best Pastry Chef Award from the James Beard Foundation and 1999 winner of Bon ApŽtit's American Food and Entertaining Award for Best Pastry Chef. She and husband Ben Barker own and operate Magnolia Grill in Durham, North Carolina, and are coauthors of Not Afraid of Flavor: Recipes from Magnolia Grill.

Erscheint lt. Verlag	30.8.2007
Illustrationen	Ann Hawthorne
Verlagsort	Chapel Hill
Sprache	englisch
Maße	184 x 228 mm
Gewicht	937 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-13	9780807858608 / 9780807858608
Zustand	Neuware