TasteAtlas' 100 Legendary Restaurants and Their Iconic Dishes
Turner Publishing Company (Verlag)
979-8-88798-179-6 (ISBN)
- Titel nicht im Sortiment
- Artikel merken
In a world saturated with fleeting food trends, the need for a guide that celebrates timeless culinary traditions has never been greater.
TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes fills this gap by honoring chefs and restaurants that focus on time-tested dishes, not social media trends or fleeting fads. TasteAtlas highlights the places and dishes that continue to nourish people and cultures, focusing on substance over style.
This book features 100 incredible restaurants from across the globe and provides the recipe for one of their delicious dishes. Organized by geographical regions, each chapter takes readers on a culinary journey, showcasing the stories and recipes that make these establishments legendary. These restaurants aren’t just places to eat—they are institutions that have shaped their cities' identities through food.
Each restaurant in TasteAtlas is displayed through beautiful photos, information about their esteemed status, and the official (or unofficial) recipe for one of their renowned dishes that have stood the test of time.
TasteAtlas is an online gastronomic atlas that maps and documents traditional dishes, local ingredients, and authentic restaurants around the world. It provides information on the cultural and historical context of various foods, helping users discover and explore local culinary heritage. The platform features user reviews, expert recommendations, and detailed descriptions to guide food enthusiasts in experiencing authentic flavors globally. TasteAtlas hosts a community of over three million readers monthly that visits its digital magazine and interacts with its content by reviewing ingredients, recipes, and restaurants. Learn more at tasteatlas.com and follow @TasteAtlas on all social media platforms.
Introduction
Africa
Koshary Abou Tarek
Sobhy Kaber
The Carnivore
Americas
La Fonda Del Tío
Don Julio
El Cuartito
Güerrin
Bolinha Restaurante
Mocotó
La Banquise
Schwartz’s Deli
La Puerta Falsa
Karne Garibaldi Santa Tere
Café de Tacuba
El Cardenal
Los Panchos
El Rey del Cabrito
Caesar’s
El Bolivariano
Union Oyster House
82 Queen
Hyman’s Seafood
Musso & Frank Grill
Joe’s Stone Crab
Antoine’s Restaurant
Commander’s Palace
Mother’s Restaurant
Katz’s Delicatessen
Tadich Grill
Asia
Quanjude
Mak’s Noodle
Restaurante Fernando
Peter Cat
Paragon
Tunday Kababi
Gulati
Karim’s
Warung Mak Beng
Bannai Shokudo
Honke Owariya
Mizuno
Sapporo Beer Garden
Jabri Restaurant
Cafe Adriatico
Jumbo Seafood
Tosokchon
Din Tai Fung
Thip Samai
Europe
St. Peter Stiftskulinarium
Figlmüller
Chez Léon
Željo
Café Imperial
U Fleků
E Pellicci
Goddards at Greenwich
Poppies Fish and Chips
Rules
Brasserie Georges
Au Pied de Cochon
Bouillon Chartier
Le Procope
Le Relais de l’Entrecôte
Früh am Dom
Hofbräuhaus München
O Thanasis
Strofi
Gundel
Trattoria della Gigina
Trattoria Mario
Antica Trattoria della Pesa
Gino e Toto Sorbillo
L’antica Pizzeria da Michele
Pizzeria Starita a Materdei
Trattoria da Nennella
Felice a Testaccio
Trattoria Da Enzo al 29
Trattoria al Gazzettino
Antica Bottega del Vino
Senoji Kibininė
Pod Aniołami
Stary Dom
Adega das Gravatas
Laurentina - o Rei do Bacalhau
Café Santiago
Tri Šešira
7 Portes
Can Culleretes
El Faro de Cádiz
Botin
Casa Alberto
Casa Labra
El Pimpi
Casa Gandarias
El Rinconcillo
Swiss Chuchi Restaurant
Zeughauskeller
Uludağ Kebapçısı Cemal & Cemil Usta
İmam Çağdaş Kebap ve Baklava Salonu
Hacı Abdullah Lokantası
Index
| Erscheint lt. Verlag | 23.7.2026 |
|---|---|
| Zusatzinfo | Illustrations |
| Verlagsort | Paducah, KY |
| Sprache | englisch |
| Maße | 215 x 279 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-13 | 979-8-88798-179-6 / 9798887981796 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
