Heavenly Fragrance
Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings
Seiten
2008
Tuttle Publishing (Verlag)
978-0-7946-0353-3 (ISBN)
Tuttle Publishing (Verlag)
978-0-7946-0353-3 (ISBN)
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A collection of Southeast Asian dishes.
Inspired by the fond memories of fragrant cooking since her childhood days, the author has included in this book a collection of new and traditional Southeast Asian dishes.
Inspired by the fond memories of fragrant cooking since her childhood days, the author has included in this book a collection of new and traditional Southeast Asian dishes.
Carol Selva Rajah is an award winning celebrity chef currently based in Sydney Australia. A well respected chef and a dedicated educator in the field of Asia culinary culture, she is food consultant to the hospitality and food manufacturing industries, and makes regular television appearances in Asia and Australia, as well as participating in food festivals, master classes and charity functions. She is a writer and consultant editor for various food magazines and has written 10 cookbooks on Malaysian and Southeast Asian cuisine.
| Erscheint lt. Verlag | 1.2.2008 |
|---|---|
| Verlagsort | Boston |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-7946-0353-X / 079460353X |
| ISBN-13 | 978-0-7946-0353-3 / 9780794603533 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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