Chinese Parents Don't Say I Love You
A Memoir of Food, Family and Finding Love
Seiten
2026
Elliott & Thompson Limited (Verlag)
978-1-78396-887-9 (ISBN)
Elliott & Thompson Limited (Verlag)
978-1-78396-887-9 (ISBN)
- Noch nicht erschienen (ca. Februar 2026)
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‘If only my Cantonese parents weren’t so allergic to the word love…’
A bittersweet memoir of love, culture and saying the unsayable with food.
A FINANCIAL TIMES BEST SUMMER BOOK
LoveReading’s Best Books of the Year 2025
__
A deliciously nourishing memoir of food, family and finding love…
‘A world-spanning love story.’ Rebecca May Johnson
‘A wonderfully heartwarming memoir with lots of foodie insights.’ Rachel Khoo
__
After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace – or finally confront the distance that’s grown between them.
As a new romance stirs and old wounds heal, Candice begins to learn that some truths can’t be spoken – only tasted . . .
This is a deliciously nourishing story of food, family and finding new love.
__
‘A touching, poignant love story… so vivid and flavoursome.’ Huma Qureshi, author of How We Met
‘Packed with heart, humour, and those tender moments around a dinner table.’ Angela Hui, author of Takeaway
‘Will undo anyone whose love language is food.’ Tara Wigley, co-author of Ottolenghi SIMPLE
‘A real and delightful surprise – and also very funny.’ Ella Risbridger, author of Midnight Chicken (& Other Recipes Worth Living For)
A bittersweet memoir of love, culture and saying the unsayable with food.
A FINANCIAL TIMES BEST SUMMER BOOK
LoveReading’s Best Books of the Year 2025
__
A deliciously nourishing memoir of food, family and finding love…
‘A world-spanning love story.’ Rebecca May Johnson
‘A wonderfully heartwarming memoir with lots of foodie insights.’ Rachel Khoo
__
After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace – or finally confront the distance that’s grown between them.
As a new romance stirs and old wounds heal, Candice begins to learn that some truths can’t be spoken – only tasted . . .
This is a deliciously nourishing story of food, family and finding new love.
__
‘A touching, poignant love story… so vivid and flavoursome.’ Huma Qureshi, author of How We Met
‘Packed with heart, humour, and those tender moments around a dinner table.’ Angela Hui, author of Takeaway
‘Will undo anyone whose love language is food.’ Tara Wigley, co-author of Ottolenghi SIMPLE
‘A real and delightful surprise – and also very funny.’ Ella Risbridger, author of Midnight Chicken (& Other Recipes Worth Living For)
CANDICE CHUNG is a Glasgow-based writer and editor. Her work has appeared in The Sydney Morning Herald, Good Food, The Australian Gourmet Traveller, The Guardian, Gutter, and more. She is a founding member of Diversity in Food Media Australia, which supports and promotes underrepresented voices in food. Her story ‘Why Chinese Parents Don't Say I Love You’, first published on The Sydney Morning Herald, generated more than 2 million page impressions.
| Erscheint lt. Verlag | 5.2.2026 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 129 x 198 mm |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Familie / Erziehung | |
| Sozialwissenschaften | |
| ISBN-10 | 1-78396-887-7 / 1783968877 |
| ISBN-13 | 978-1-78396-887-9 / 9781783968879 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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