Drizzle
Olive oil-infused recipes from across the Mediterranean
Seiten
2026
Mitchell Beazley (Verlag)
978-1-84601-619-6 (ISBN)
Mitchell Beazley (Verlag)
978-1-84601-619-6 (ISBN)
- Noch nicht erschienen (ca. Mai 2026)
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A glorious celebration of a golden liquid, Drizzle is a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil.
'A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it's a headliner.'
-Ben Lippett
'
Olive oil makes everything better and this book shows you how.'
-Anna Jones
'You'll rethink everything you thought you knew about this essential kitchen staple.'
-Manon Lagrève
From certified olive oil sommelier Sarah Fulton Vachon, founder of the award-winning olive oil brand Citizens of Soil, comes a celebration of the superfood that is extra virgin olive oil. Drizzle features recipes for each season, as well as expert insight into choosing, tasting and cooking with this liquid gold.
Recipes come directly from olive oil producers, and from the olive oil obsessed, across the Mediterranean and beyond, from Cretan dolmades to sweet Portuguese buns. Each dish perfectly captures why we should all be drizzling more olive oil, in every season and at every meal.
'A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it's a headliner.'
-Ben Lippett
'
Olive oil makes everything better and this book shows you how.'
-Anna Jones
'You'll rethink everything you thought you knew about this essential kitchen staple.'
-Manon Lagrève
From certified olive oil sommelier Sarah Fulton Vachon, founder of the award-winning olive oil brand Citizens of Soil, comes a celebration of the superfood that is extra virgin olive oil. Drizzle features recipes for each season, as well as expert insight into choosing, tasting and cooking with this liquid gold.
Recipes come directly from olive oil producers, and from the olive oil obsessed, across the Mediterranean and beyond, from Cretan dolmades to sweet Portuguese buns. Each dish perfectly captures why we should all be drizzling more olive oil, in every season and at every meal.
Sarah Fulton Vachon is an olive oil sommelier and founder of Citizens of Soil, the Olive Oil Club and refill brand with award-winning extra virgin olive oils from regenerative farmers. She has spent her career working with food and drink brands and regularly delivers olive oil masterclasses to the likes of Fortnum and Mason and Tim Spector's Zoe team. She's made the Telegraph + NatWest "Top 100 Female Entrepreneurs to Watch" and is a member of Women in Olive Oil, a global network which empowers education and advancement of women in the industry she loves.
| Erscheint lt. Verlag | 28.5.2026 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 192 x 252 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-84601-619-3 / 1846016193 |
| ISBN-13 | 978-1-84601-619-6 / 9781846016196 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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