The Langham Afternoon Tea Book
Seiten
2026
White Lion Publishing (Verlag)
978-1-80570-140-8 (ISBN)
White Lion Publishing (Verlag)
978-1-80570-140-8 (ISBN)
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The Langham Afternoon Tea Book celebrates the historic London hotel that introduced Afternoon Tea in 1865, sharing signature recipes, expert tea-pairing tips and elegant inspiration for re-creating this timeless ritual at home.
HOME OF THE ORIGINAL AFTERNOON TEA
The Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience, enjoyed in the grand setting of a luxurious hotel.
Since then, The Langham’s Afternoon Tea has evolved into an internationally celebrated event, admired for its elegant presentation, culinary creativity and timeless charm. While honouring the traditional elements – fluffy scones, delicate finger sandwiches and exquisitely crafted patisserie – The Langham also embraces innovation. Guests can expect classics with a modern twist, inspired by global flavours and interpreted by world-renowned chefs.
The Langham Afternoon Tea Book, curated to reflect the hotel's timeless tradition, local influences and contemporary creativity. Inside, you’ll discover recipes ranging from indulgent creations such as Vanilla & Salted Caramel Millefeuille, Matcha & Apricot Cakes and Rose & Lychee Babas, to refined reimaginings of Custard Creams and Battenberg, as well as approachable favourites including Cucumber & Clotted Cream Sandwiches, Double Dark Chocolate Cookies and The Langham’s signature Scones. The book also offers expert tea-pairing guidance and a comprehensive basics section, providing the essential foundations of perfect patisserie.
From London to Langham hotels across the globe, this is a celebration – and an invitation to savour – a taste of history, elegance and culinary excellence, wherever you may be in the world.
HOME OF THE ORIGINAL AFTERNOON TEA
The Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first place to move this great Victorian invention from the drawing rooms of the aristocracy and into a refined yet accessible experience, enjoyed in the grand setting of a luxurious hotel.
Since then, The Langham’s Afternoon Tea has evolved into an internationally celebrated event, admired for its elegant presentation, culinary creativity and timeless charm. While honouring the traditional elements – fluffy scones, delicate finger sandwiches and exquisitely crafted patisserie – The Langham also embraces innovation. Guests can expect classics with a modern twist, inspired by global flavours and interpreted by world-renowned chefs.
The Langham Afternoon Tea Book, curated to reflect the hotel's timeless tradition, local influences and contemporary creativity. Inside, you’ll discover recipes ranging from indulgent creations such as Vanilla & Salted Caramel Millefeuille, Matcha & Apricot Cakes and Rose & Lychee Babas, to refined reimaginings of Custard Creams and Battenberg, as well as approachable favourites including Cucumber & Clotted Cream Sandwiches, Double Dark Chocolate Cookies and The Langham’s signature Scones. The book also offers expert tea-pairing guidance and a comprehensive basics section, providing the essential foundations of perfect patisserie.
From London to Langham hotels across the globe, this is a celebration – and an invitation to savour – a taste of history, elegance and culinary excellence, wherever you may be in the world.
Since it first opened its doors in London in 1865, The Langham has been at the forefront of innovative luxury, with the finest European design and exceptional service. Today, guests experience The Langham’s legendary hospitality at over 30 luxurious properties across the globe.
| Erscheint lt. Verlag | 26.2.2026 |
|---|---|
| Vorwort | Michel Roux Jr. |
| Sprache | englisch |
| Maße | 197 x 216 mm |
| Gewicht | 990 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Getränke | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte | |
| ISBN-10 | 1-80570-140-1 / 1805701401 |
| ISBN-13 | 978-1-80570-140-8 / 9781805701408 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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