Curry Compendium
Misty Ricardo's Curry Kitchen
Seiten
2025
Misty Ricardo's Curry Kitchen (Verlag)
978-1-9996608-4-0 (ISBN)
Misty Ricardo's Curry Kitchen (Verlag)
978-1-9996608-4-0 (ISBN)
Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years.
Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks.
Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold well over 50,000 copies in just three years.
Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks. Richard Sayce has combined all the content from both these books into a quality hardback format, added a splattering of new recipes, and updated many of the photographs and illustrations.
Inside the new book you'll find an abundance of mouth-watering, delightfully easy to follow Indian restaurant recipes. These are all backed up with detailed and comprehensive informational chapters: everything you need to learn the art of curry cooking. Curry Compendium contains all you need to create your own restaurant quality food at home in your kitchen.
Start saving a fortune on takeaways!
- 99 recipes, fully detailed and explained, covering starters, mains, sides, rice, accompaniments, and traditional Indian & streetfood
- Video Tuition throughout. A QR code is included for most recipes which can be scanned with a smartphone to instantly open up the associated YouTube video
- A quick and easy base gravy recipe to cook in 30 minutes
- Scaling Up - a detailed but easy to follow chapter about cooking multiple curry portions at once
- Inside an Indian Restaurant kitchen - a chapter showing the workings of a busy kitchen
- Additional recipe photos crediting social media followers
- Based on the top-selling, Gourmand award-winning paperbacks Indian Restaurant Curry at Home Volumes 1 & 2 (ISBN 978-1-9996608-0-2 & 978-1-9996608-2-6)
Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks.
Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold well over 50,000 copies in just three years.
Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks. Richard Sayce has combined all the content from both these books into a quality hardback format, added a splattering of new recipes, and updated many of the photographs and illustrations.
Inside the new book you'll find an abundance of mouth-watering, delightfully easy to follow Indian restaurant recipes. These are all backed up with detailed and comprehensive informational chapters: everything you need to learn the art of curry cooking. Curry Compendium contains all you need to create your own restaurant quality food at home in your kitchen.
Start saving a fortune on takeaways!
- 99 recipes, fully detailed and explained, covering starters, mains, sides, rice, accompaniments, and traditional Indian & streetfood
- Video Tuition throughout. A QR code is included for most recipes which can be scanned with a smartphone to instantly open up the associated YouTube video
- A quick and easy base gravy recipe to cook in 30 minutes
- Scaling Up - a detailed but easy to follow chapter about cooking multiple curry portions at once
- Inside an Indian Restaurant kitchen - a chapter showing the workings of a busy kitchen
- Additional recipe photos crediting social media followers
- Based on the top-selling, Gourmand award-winning paperbacks Indian Restaurant Curry at Home Volumes 1 & 2 (ISBN 978-1-9996608-0-2 & 978-1-9996608-2-6)
Richard Sayce is the man behind Misty Ricardo's Curry Kitchen. His long-standing admiration of Indian cuisine from an early age inspired an epic journey of determination, experimentation, creation, and discovery. He has achieved huge success with the self-publication of his Gourmand award-winning cookbooks, Curry Compendium, and Indian Restaurant Curry at Home Volumes 1 & 2. He has a large following on YouTube, Facebook, and Instagram.
| Erscheinungsdatum | 19.08.2025 |
|---|---|
| Zusatzinfo | Full colour photos and illustrations throughout |
| Sprache | englisch |
| Maße | 180 x 234 mm |
| Gewicht | 748 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-9996608-4-6 / 1999660846 |
| ISBN-13 | 978-1-9996608-4-0 / 9781999660840 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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