Asian Vegan Kitchen, The: Authentic and Appetizing Dishes from the Continent of Rich Flavors

Hema Parekh (Autor)

Tae Hamamura (Herausgeber)

Buch | Softcover

192 Seiten

2008
Kodansha International Ltd (Verlag)
978-4-7700-3069-6 (ISBN)

Infos

This collection of recipes from across Asia features the spices and the many tasty ingredients that have made these cuisines popular worldwide. It caters to the growing segment of people who eschew animal products, yet still want to add some global spice and excitement to their diet. Illustrated. The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products,

Autor

A long-time vegetarian, HEMA PAREKH has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books on vegetarian cooking in Japanese A Touch of Spice and Indian Vegetarian Cooking and is working on a third. Parekh has lived in Japan for 27 years.

Produkt-Details

• Zusatzinfo: 1 Illustrations
• Verlagsort: Tokyo
• Sprache: englisch
• Maße: 11 x 251 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 4-7700-3069-X / 477003069X
• ISBN-13: 978-4-7700-3069-6 / 9784770030696
• Zustand: Neuware