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Cooks Recipe Collection -

Cooks Recipe Collection

Henrietta Heald (Herausgeber)

Blankobuch/Tagebuch
144 Seiten
2007
Ryland, Peters & Small Ltd
978-1-84597-494-7 (ISBN)
CHF 23,45 inkl. MwSt
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Allows you to keep your recipes in a safe place and create your own personal recipe collection. Beginning with a section on pantry essentials, this work is divided into eight tabbed sections, covering everything from Soups and Sauces to Party Food. It includes lined pages for writing down recipes and pockets for storing press clippings.
This stylish journal allows you to keep all your treasured recipes in a safe place and create your own personal recipe collection. Whether you are looking for somewhere to store your great-grandmother's advice about breadmaking or your favourite chef's ideas on using seasonal ingredients, "Cook's Recipe Collection" is the book for you. Beginning with an indispensable section on pantry essentials, it is divided into eight tabbed sections for ease of use, covering everything from Soups and Sauces to Party Food. Illustrated with gorgeous photography and irresistibly nostalgic artworks, it includes lined pages for writing down recipes and pockets for storing press clippings.
Erscheint lt. Verlag 1.9.2007
Mitarbeit Designer: Iona Hoyle
Zusatzinfo 80 colour photos & illustrations
Verlagsort London
Sprache englisch
Maße 207 x 252 mm
Gewicht 878 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 1-84597-494-8 / 1845974948
ISBN-13 978-1-84597-494-7 / 9781845974947
Zustand Neuware
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