The World's Finest Foods
Seiten
1994
Southern Book Publishers (Verlag)
978-1-55670-374-4 (ISBN)
Southern Book Publishers (Verlag)
978-1-55670-374-4 (ISBN)
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A culinary and cultural journey around the world. This cookbook covers the culinary traditions of France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico and the United States.
This is a culinary and cultural journey around the world. This cookbook covers the culinary traditions of France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico and the United States. Each country chapter includes an introduction to the cuisine and lifestyle of the regions where various recipes originated, with practical advice for the cook, wine notes and photographs that aim to evoke that country's particular atmosphere.
This is a culinary and cultural journey around the world. This cookbook covers the culinary traditions of France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico and the United States. Each country chapter includes an introduction to the cuisine and lifestyle of the regions where various recipes originated, with practical advice for the cook, wine notes and photographs that aim to evoke that country's particular atmosphere.
| Zusatzinfo | colour photographs, maps, glossary, index |
|---|---|
| Sprache | englisch |
| Maße | 254 x 349 mm |
| Gewicht | 2381 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 1-55670-374-0 / 1556703740 |
| ISBN-13 | 978-1-55670-374-4 / 9781556703744 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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