Chocolate Decorations

Jean-Pierre Wybauw (Autor)

Buch | Hardcover

200 Seiten

2007
Editions Lannoo sa (Verlag)
978-90-209-6829-3 (ISBN)

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Jean-Pierre Wybauw is world-famous as 'Mr Chocolate', the top teacher from Barry-Callebaut, who travels the world giving courses to chocolate makers. Contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate.

*Includes more than 100 chocolate decoration techniques and instructions*A perfect source book of ideas Few people know the name Jean-Pierre Wybauw but he is nevertheless world-famous as 'Mr Chocolate,' the lead teacher from Barry-Callebaut, the top world supplier of industrial chocolate to the confection and food service industries. They also produce chocolate for consumers. Wybauw travels the world giving courses to chocolate makers and here he shares his talents. The book contains dozens of tips and tricks, showing professionals and amateurs alike what can be done with chocolate, besides making wonderful pralines.

Jean-Pierre Wybauw travels the world giving courses to chocolate makers. He has been a valued judge during international contests and in 2002 was voted 'Chef of the Year' by the Culinary Institute of America. Tony Le Duc's photography has received several international awards including the 'World Gourmand Cookbook Award' and the 'World Food Media Award'.

Erscheint lt. Verlag	1.2.2007
Illustrationen	Tony Le Duc
Zusatzinfo	460 Colour
Verlagsort	Tielt
Sprache	englisch
Maße	240 x 281 mm
Gewicht	1189 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	90-209-6829-7 / 9020968297
ISBN-13	978-90-209-6829-3 / 9789020968293
Zustand	Neuware