Levain Bakery
A Story of Friendship, Community, and Cookies
Seiten
2025
Melcher Media (Verlag)
978-1-59591-151-3 (ISBN)
Melcher Media (Verlag)
978-1-59591-151-3 (ISBN)
A collection of stories from three decades of craft, community, and cookies at Levain Bakery.
It's amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time of need, relay gratitude and smooth over a gaffe. It can even bring a community together. In short, a great cookie can be the start of an even greater story. To celebrate its 30th anniversary, this book brings together the stories of Levain Bakery in a beautifully designed, carefully curated book-filled with photographs, custom illustrations, and a small selection of our favorite recipes. (No cookie recipes-we're keeping those secret!)
Founders and bakers Connie McDonald and Pam Weekes personally recount how Levain became the success it is today-from building a client list in Anthony Bourdain's kitchen and later beating Bobby Flay in a chocolate chip cookie-off to becoming a bicoastal enterprise while retaining a small business's dedication to community. An homage to the bakery and the city where it originated, the perfect gift for cookie fans, as well as a collectible souvenir from this iconic New York institution.
10% of the proceeds of this book will be donated to Hot Bread Kitchen, an organization committed to creating economic opportunity through culinary job skills training.
It's amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time of need, relay gratitude and smooth over a gaffe. It can even bring a community together. In short, a great cookie can be the start of an even greater story. To celebrate its 30th anniversary, this book brings together the stories of Levain Bakery in a beautifully designed, carefully curated book-filled with photographs, custom illustrations, and a small selection of our favorite recipes. (No cookie recipes-we're keeping those secret!)
Founders and bakers Connie McDonald and Pam Weekes personally recount how Levain became the success it is today-from building a client list in Anthony Bourdain's kitchen and later beating Bobby Flay in a chocolate chip cookie-off to becoming a bicoastal enterprise while retaining a small business's dedication to community. An homage to the bakery and the city where it originated, the perfect gift for cookie fans, as well as a collectible souvenir from this iconic New York institution.
10% of the proceeds of this book will be donated to Hot Bread Kitchen, an organization committed to creating economic opportunity through culinary job skills training.
| Erscheinungsdatum | 19.09.2025 |
|---|---|
| Zusatzinfo | Illustrations |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 203 x 228 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-59591-151-0 / 1595911510 |
| ISBN-13 | 978-1-59591-151-3 / 9781595911513 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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