Veggies for Breakfast
100 Delicious Plant-Focused Recipes for Healthier Mornings
Seiten
2025
Sasquatch Books (Verlag)
9781632175557 (ISBN)
Sasquatch Books (Verlag)
9781632175557 (ISBN)
Eat more veg, more often! These quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right.
Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper and get the veg party started early in the day with easy, delicious, and seasonal savoury and sweet breakfasts. Cooking up a breakfast beyond cereal, smoothies, and yogurt is often perceived as a time suck, especially during the week when you’re frantically packing lunches for the family or trying to get out the door. But Willi Galloway is here to share her love letter to the vibrant world of vegetables, a road map for making delicious, healthful morning meals, and a call to reconsider what exactly constitutes breakfast. From classic avocado toasts to innovative ways to sneak green veg into sweet breakfasts, she makes mornings a breeze. Imagine veggies piled on toast, stuffed into tacos, heaped into bowls, stir-fried in skillets and baked with eggs—all with a broad set of flavours to help you break out of ruts. Willi guides you on a path to eating more vegetables more often by widening the definition of breakfast and diversifying what you eat.
Recipes include:
Cacio e Pepe Oatmeal
Summery Strawberry Toast with Chèvre, Cucumber, and Avocado
Shakshuka with Seared Halloumi
Carrot Cake Overnight Oats with Pepita Crunch
Tater Tot Breakfast Burritos
Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper and get the veg party started early in the day with easy, delicious, and seasonal savoury and sweet breakfasts. Cooking up a breakfast beyond cereal, smoothies, and yogurt is often perceived as a time suck, especially during the week when you’re frantically packing lunches for the family or trying to get out the door. But Willi Galloway is here to share her love letter to the vibrant world of vegetables, a road map for making delicious, healthful morning meals, and a call to reconsider what exactly constitutes breakfast. From classic avocado toasts to innovative ways to sneak green veg into sweet breakfasts, she makes mornings a breeze. Imagine veggies piled on toast, stuffed into tacos, heaped into bowls, stir-fried in skillets and baked with eggs—all with a broad set of flavours to help you break out of ruts. Willi guides you on a path to eating more vegetables more often by widening the definition of breakfast and diversifying what you eat.
Recipes include:
Cacio e Pepe Oatmeal
Summery Strawberry Toast with Chèvre, Cucumber, and Avocado
Shakshuka with Seared Halloumi
Carrot Cake Overnight Oats with Pepita Crunch
Tater Tot Breakfast Burritos
WILLI GALLOWAY is an award-winning radio commentator, writer, and former editor at Organic Gardening magazine. Willi writes about kitchen gardening and seasonal cooking and has taught joint gardening and cooking classes around the Pacific Northwest. She has hosted an online garden-to-table cooking show, GROW. COOK. EAT., fielded questions as the vegetable gardening expert on Seattle’s NPR station, KUOW, and written for Vegetarian Times and Apartment Therapy. Her garden has been featured in Sunset magazine, and she currently lives, gardens, and cooks in Portland, Oregon.
| Erscheinungsdatum | 16.10.2025 |
|---|---|
| Illustrationen | Jim Henkens |
| Sprache | englisch |
| Maße | 191 x 216 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-13 | 9781632175557 / 9781632175557 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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CHF 34,90
