Classic Palestinian Cuisine

Christine Dabdoub Nasser (Autor)

Buch | Softcover

224 Seiten

2026
Saqi Books (Verlag)
978-1-84925-083-2 (ISBN)

Infos

Classic
Palestinian Cuisine is a collection of recipes, characteristic of the culinary
culture of the Mediterranean.



Christiane Dabdoub Nasser's delightful tips and anecdotes vividly bring Palestinian cookery to life, as
practiced in kitchens across the region for generations.

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Classic
Palestinian Cuisine is a collection of over one hundred
mouth-watering dishes, such as ful
m'dammas (broad bean salad), kidreh (rice
with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary
culture of the Mediterranean.



Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring
marrows and buying the perfect cabbage for stuffing to bartering with chickens,
vividly brings the smells and flavours of Palestinian cookery to life, as
practiced in kitchens across the region for generations.

Autor

Christiane Dabdoub Nasser was born in Bethlehem, Palestine. She holds degrees in English and French Literature. In 2001, she co-founded the Centre for Cultural Heritage Preservation and managed the European Union programmes Euromed Heritage (2008-2013) and Medculture (2014-2019). She is President of the Roberto Cimetta Fund, and is the author of a novel, A Moon Will Rise (2021).

Produkt-Details

• Erscheinungsdatum: 04.10.2025
• Zusatzinfo: 50 colour illustrations
• Verlagsort: London
• Sprache: englisch
• Maße: 190 x 250 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 1-84925-083-9 / 1849250839
• ISBN-13: 978-1-84925-083-2 / 9781849250832
• Zustand: Neuware