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The Secret Life of Chocolate Chip Cookies - Marissa Rothkopf Bates

The Secret Life of Chocolate Chip Cookies

Exciting New Ways to Enjoy Everyone's Favorite Dessert
Buch | Softcover
192 Seiten
2025
Page Street Publishing Co. (Verlag)
979-8-89003-329-1 (ISBN)
CHF 37,90 inkl. MwSt
Bake every chocolate chip cookie imaginable, from the original Toll House recipe to delicious variations like Brown Butter Chip Crisps or Matcha Macadamia Chocolate Chip Cookies.
America’s Favorite Cookie Just Got Even Better.
Did you know that the most popular cookie in the country was created at a tiny inn in eastern Massachusetts? And that the recipe may have only sold for one dollar? Marissa Rothkopf Bates, professional chef and host of The Secret Life of Cookies podcast, showcases these fascinating facts alongside a collection of delectable recipes that pay homage to the classic butter cookie. Recipes include:

- The Crun-Chewy
- Brownie Chocolate Chip Thins
- Brown Butter and Honey Chocolate Chip Cookies
- S'cookies
- Lemon White Chocolate Macadamia Nut Cookies
- Rainbow Sprinkle Cream Cheese Chocolate Chip Cookies
- Raspberry Hazelnut Chocolate Chip Cookies

Recreate classics with recipes for The Original Toll House Cookie and The Original Nut Tea Wafers, then take your baking to new heights with 60 innovative treats. Whether you like your cookies crispy, chewy, cakey, or crun-chewy, you’ll marvel at all of the possibilities.

No matter what page you land on, you’re guaranteed to fall back in love with an old favourite (and discover a new one!) while learning all there is to know about America’s favourite cookie.

Marissa Rothkopf Bates is the creator and host of The Secret Life of Cookies podcast. A professionally trained chef and journalist, she writes for The New York Times, Newsweek, Food52, and Publishers Weekly. She lives in Montclair, New Jersey.

Erscheinungsdatum
Zusatzinfo 60 photos
Verlagsort Essex
Sprache englisch
Maße 178 x 229 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-13 979-8-89003-329-1 / 9798890033291
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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