The Beginner's Guide to Sourdough
Best-Kept Secrets for Successful Bread Every Time
Seiten
2025
Page Street Publishing Co. (Verlag)
979-8-89003-316-1 (ISBN)
Page Street Publishing Co. (Verlag)
979-8-89003-316-1 (ISBN)
Learn to make sourdough in every form—from artisan loaves to stiff levain-based sweets— with Amy Coyne’s tested recipes and helpful tips.
Discard your worries with this ultimate beginner’s guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form bakes containing step-by-step photos and QR codes linked to video tutorials, anyone will be able to make sourdough without breaking a sweat.
Organized to optimize success, each chapter allows you to master a different element of sourdough:
- Kick-start your journey with everything you need to know on starter.
- Craft your first sourdough loaves with confidence using approachable bakes like Easy Crusty Sourdough or Soft Rosemary Bread.
- Conquer artisanal favorites from Everything Bagel Loaves to Chocolate Cherry Sourdough.
- Bake delicious everyday sandwich loaves like Fluffy White Sandwich Bread and Honey Oatmeal Sourdough.
- Shape savory showstoppers from Classic Dinner Rolls to Sourdough Garlic Knots.
- Master stiff-levain treats like The Best Cinnamon Rolls, Caramel Pecan Monkey Bread, or Raised Sourdough Donuts.
- Never let anything go to waste with clever discard recipes.
Whether you want to take a crack at your first starter or broaden your bread baking repertoire, Amy has created a one-stop shop for beginning or continuing your sourdough journey.
Discard your worries with this ultimate beginner’s guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form bakes containing step-by-step photos and QR codes linked to video tutorials, anyone will be able to make sourdough without breaking a sweat.
Organized to optimize success, each chapter allows you to master a different element of sourdough:
- Kick-start your journey with everything you need to know on starter.
- Craft your first sourdough loaves with confidence using approachable bakes like Easy Crusty Sourdough or Soft Rosemary Bread.
- Conquer artisanal favorites from Everything Bagel Loaves to Chocolate Cherry Sourdough.
- Bake delicious everyday sandwich loaves like Fluffy White Sandwich Bread and Honey Oatmeal Sourdough.
- Shape savory showstoppers from Classic Dinner Rolls to Sourdough Garlic Knots.
- Master stiff-levain treats like The Best Cinnamon Rolls, Caramel Pecan Monkey Bread, or Raised Sourdough Donuts.
- Never let anything go to waste with clever discard recipes.
Whether you want to take a crack at your first starter or broaden your bread baking repertoire, Amy has created a one-stop shop for beginning or continuing your sourdough journey.
Amy Coyne is a recipe developer who has been baking sourdough for over a decade. She is the creator of Amy Bakes Bread, where she shares her sourdough tips and recipes. She currently resides in Kentucky with her family.
| Erscheinungsdatum | 04.09.2025 |
|---|---|
| Zusatzinfo | 50 Photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 192 x 235 mm |
| Gewicht | 1000 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-13 | 979-8-89003-316-1 / 9798890033161 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Backrezepte für jeden Anlass, die garantiert gelingen
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 36,90
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
