Thai Cuisine

Recipes and Anecdotes from Thai Gastronomic Culture

Caroline Trieu (Autor)

Buch | Softcover

128 Seiten

2025
Firefly Books Ltd (Verlag)
978-0-2281-0584-8 (ISBN)

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Thai food has been popular in the west since its introduction in the 1970s. But it goes far beyond the common Pad Thai, often served with sweet noodles and very few of the other ingredients that make it tasty and nutritious. This book is a key to open the mysteries of flavour-rich Thai cuisine.

Like the other books in the series, this fully illustrated guide is about Thai food culture, beyond recipes.

What is the agriculture of Thailand and how does this influence ingredients?
What are the dominant flavors of spices and aromatic herbs?
Vegetarian or not?
Daily food: rice, noodles, vegetables, spices and condiments
Fermented fish sauces, cooking techniques and utensils
Shopping for the freshest shrimp, coconut and other ingredients
Thai table etiquette.
The regional cuisines of Thailand
Most popular dishes
Street food of Thailand
Holiday special meals
Desserts and drinks.

This book is useful for a student of Asian food cultures, as well as the young cook of Thai descent who wants to make the dishes "Grandma and Grandpa" made. Inexpensive, attractive and simply written, it should be a companion for every cosmopolitan kitchen.

Caroline Trieu has lived in Thailand for 15 years. She shares her recipes and cooking secrets on her blog "Taste-of-mekong". Kanchanok Inprung is a Thai illustrator with a strong interest in sharing her cultural and gastronomic traditions.

Erscheinungsdatum	20.08.2025
Illustrationen	Kanchanok Inprung
Zusatzinfo	300+ full color illustrations, recipe index; 300 Illustrations
Sprache	englisch
Maße	229 x 178 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-2281-0584-6 / 0228105846
ISBN-13	978-0-2281-0584-8 / 9780228105848
Zustand	Neuware