Feast

Recipes that Bring Joy

Sarah Rankin (Autor)

Buch | Hardcover

256 Seiten

2025
Birlinn Ltd (Verlag)
978-1-78027-955-8 (ISBN)

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In Feast, acclaimed cookery writer Sarah Rankin brings together almost 100 recipes – starters, mains, puddings as well as accompaniments and drinks – which will help you cater for any kind of occasion that requires that extra bit of special thought to make it a meal to remember.

The new cookbook from MasterChef finalist Sarah Rankin.
Feast is the perfect guide to effortless entertaining, offering nearly 100 recipes across 15 thoughtfully curated menus. Whether you’re planning a festive holiday celebration, a relaxed family gathering or an intimate dinner with friends, this book has you covered.

Drawing on the finest seasonal ingredients, the complete, ready-to-use menus span every kind of occasion, from Sunday brunches and summer lunches to unforgettable Hogmanay celebrations. But don’t feel constrained – feel free to mix and match to create your own unique feasts from the huge range of delicious recipes.

Sarah Rankin is a native Highlander, now living in Perthshire. She is a passionate advocate of Scottish produce, eating with the rhythm of the seasons and celebrating Scotland’s bountiful larder. She believes that food is love, and that there is no better way to demonstrate that love than by feeding people delicious, simple dishes with the freshest local ingredients. After becoming a Masterchef finalist in 2022, her first cookbook, Kith: Scottish Seasonal Food for Family and Friends, was published in 2024. Feast is her second cookbook. She is a regular contributor on BBC Radio Scotland’s Mornings show and a visiting panellist on BBC Radio 4’s The Kitchen Cabinet. She writes food columns for D.C. Thomson & Co., and hosts cookery classes, chef demonstrations and supper clubs.

Erscheinungsdatum	16.09.2025
Zusatzinfo	Colour throughout
Verlagsort	Edinburgh
Sprache	englisch
Maße	189 x 246 mm
Gewicht	919 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-78027-955-8 / 1780279558
ISBN-13	978-1-78027-955-8 / 9781780279558
Zustand	Neuware