Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide (eBook)

The Culinary Institute of America (CIA) (Autor)

eBook Download: PDF

2017
Wiley (Verlag)
978-1-118-92068-8 (ISBN)

Infos

The cold kitchen guide for students and chefs to complement the market-leading textThis is a study guide for culinary students and a reference guide for professional chefs. The Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen is the ideal accompaniment to the primary text. Since 1999, Garde Manger: The Art and Craft of the Cold Kitchen has been the market-leading textbook on the cold kitchen. The fourth edition shares up-to-date recipes, plating techniques, and flavor profiles, as well as industry trends. The study guide serves as a supplement to this edition. It's vital that culinary students have garde manger knowledge covering a broad range of culinary skills. Together, the text and guide support the reader having a comprehensive array information on topics such as cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development. The study guide is authored by The Culinary Institute of America.

Produkt-Details

• Erscheint lt. Verlag: 28.4.2017
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• ISBN-10: 1-118-92068-6 / 1118920686
• ISBN-13: 978-1-118-92068-8 / 9781118920688