The Good Stuff

Karl Tessendorf (Autor)

Buch | Softcover

184 Seiten

2025
Penguin Books (South Africa) (Verlag)
978-1-4323-1174-2 (ISBN)

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As experienced, self-taught recipe developer Karl Tessendorf asks, what kind of name is The Good Stuff for a cookbook? He explains that it’s not just a name but a celebration of the magic of comfort food. From perfect pastas, pies and Sunday roasts, through blissful bakes, and all the way to scrummy salads and sides, you will find more than 80 recipes that will leave your mouth watering as you recall your own happy comfort food memories. But being the food wizard he is, Karl adds more taste and panache to those comfort classics than you thought possible. He encourages you to try your hand at your own improvisation. Most importantly, he wants you to share these meals at a table with your nearest and dearest, accompanied by a few drinks and great conversation — because that’s The Good Stuff. It’s about human connection, great food and the memories they create. So here’s to The Good Stuff!

Karl Tessendorf is a writer, recipe developer and social-media content developer from Cape Town. He’s a self-taught cook and the co-author of three other best-selling cookbooks, Beer Country’s Beer Food Fire, Beer Country’s Pots, Pans and Potjies, and Beer Country’s Blackouts & Boerewors, all published by Penguin. The Good Stuff is his first kitchen-based cookbook.

Erscheinungsdatum	17.04.2025
Verlagsort	Parklands
Sprache	englisch
Maße	195 x 250 mm
Gewicht	570 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte
ISBN-10	1-4323-1174-3 / 1432311743
ISBN-13	978-1-4323-1174-2 / 9781432311742
Zustand	Neuware