101 Fantastic Sauces
Seiten
2007
Duncan Baird Publishers
978-1-84483-380-1 (ISBN)
Duncan Baird Publishers
978-1-84483-380-1 (ISBN)
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A sauce can be a welcome and delicious accompaniment to a variety of dishes, both savoury and sweet. This book presents a collection of recipes for sauces, salsas, relishes, dressings and dips that are easy to prepare. Each recipe is accompanied by serving suggestions, and many include ingredient variations and cook's tips.
A sauce can be a welcome and delicious accompaniment to a wide variety of dishes, both savoury and sweet, and there are very few simple foods that cannot be greatly enhanced by the addition of a carefully chosen sauce. "101 Fantastic Sauces" brings together an inspiring and delicious collection of recipes for sauces, salsas, relishes, dressings and dips that are easy to prepare and guaranteed to please every time. From versatile everyday basics such as "Quick Tomato Sauce", to elegant special occasion sauces such as "Hollandaise" and to the exotic "Apricot and Ginger Salsa" - the variety of tastes and textures and culinary influences featured is vast. Each of the 101 recipes is accompanied by serving suggestions, and many include ingredient variations and invaluable cook's tips to help salvage those sauce faux pas - making this an indispensable sauce book for any cook whether they are amateur or experienced.
A sauce can be a welcome and delicious accompaniment to a wide variety of dishes, both savoury and sweet, and there are very few simple foods that cannot be greatly enhanced by the addition of a carefully chosen sauce. "101 Fantastic Sauces" brings together an inspiring and delicious collection of recipes for sauces, salsas, relishes, dressings and dips that are easy to prepare and guaranteed to please every time. From versatile everyday basics such as "Quick Tomato Sauce", to elegant special occasion sauces such as "Hollandaise" and to the exotic "Apricot and Ginger Salsa" - the variety of tastes and textures and culinary influences featured is vast. Each of the 101 recipes is accompanied by serving suggestions, and many include ingredient variations and invaluable cook's tips to help salvage those sauce faux pas - making this an indispensable sauce book for any cook whether they are amateur or experienced.
Anne Sheasby is the author of more than 15 cookery books including The Big Book of Bread for Duncan Baird Publishers and has been a consultant cookery editor on many more. She has written for many magazines and is regularly contracted as a consultant by leading companies within the food industry. She is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences incorporating Home Economics in the UK. She lives in Dorset, UK with her husband.
| Erscheint lt. Verlag | 29.3.2007 |
|---|---|
| Reihe/Serie | 101 Fantastic S. |
| Zusatzinfo | col. Illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 85 x 210 mm |
| Gewicht | 296 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-84483-380-1 / 1844833801 |
| ISBN-13 | 978-1-84483-380-1 / 9781844833801 |
| Zustand | Neuware |
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