Homemade Ramen

Sho Spaeth (Autor)

Buch | Hardcover

320 Seiten

2025
WW Norton & Co (Verlag)
978-1-324-02099-8 (ISBN)

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Everything you need to know to make better-than-restaurant ramen at home

Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting ramen-making techniques to his kitchen and coming up with recipes that are representative of a range of ramen styles, including:

Classic shoyu ramen

Shio tanmen with clam stock

Miso ramen

Spicy tantanmen

Pork rib tsukemen

Soupless ramen (mazemen)

Vegan chickpea ramen

With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the noodles and a range of toppings. More than that, the book shows that making ramen is easy and it gives you everything you need to geek out on ramen on your own.

Sho Spaeth is lead editor and writer at ChefSteps, and was formerly a staff writer and editor at Serious Eats. He has lived in Hong Kong, Manila, and New Delhi, and currently lives in Brooklyn, New York.

Erscheinungsdatum	16.10.2025
Zusatzinfo	100 color photographs
Verlagsort	New York
Sprache	englisch
Maße	211 x 262 mm
Gewicht	1320 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-324-02099-7 / 1324020997
ISBN-13	978-1-324-02099-8 / 9781324020998
Zustand	Neuware