The Joy Bus Cookbook
Figure 1 Publishing (Verlag)
978-1-77327-269-6 (ISBN)
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—Alice Cooper
"Jennifer and The Joy Bus organization continue to prove that food is more than just a meal; it’s also a way to bring joy and happiness to people in need. Cooking a meal for someone can fill their soul and heal in ways that nothing else can. Cook from this book and remember that your meal is more than just dinner."
—Alon Shaya, two-time James Beard Award-winning chef
75 nourishing and flavor-filled recipes that celebrate cooking as an act of care and compassion.
The Joy Bus Diner is a 100% nonprofit restaurant whose mission is to bring hearty, chef-inspired meals and uplifting encouragement to persons with cancer in and around the Phoenix Valley. Founded in 2011 by award-winning chef and Food Network Chopped champion Jennifer Caraway, The Joy Bus was named in honor of her dear friend Joy whom she lost to ovarian cancer. It embodies the idea that when people come together to support one another, they can build something remarkable—whether it’s a hearty meal, a warm moment of connection, or a brighter world.
Following the success of their first book More than a Meal, The Joy Bus Cookbook is filled with approachable recipes for imaginative comfort foods that combine bold flavors with simple preparation methods. From cherished dishes such as Princess Poppy Seed Pancakes to Kashmiri Chile Roasted Lamb to a Raspberry Chocolate Mousse Pie, each recipe tells a story of heartfelt generosity and of the diverse culinary influences of the community the organization serves.
Features:
A foreword by James Beard Award–winning chef Chris Bianco
More than 75 tried-and-true recipes designed for home cooks
An informative guide to healing foods
Stunning food photography and behind-the-scenes shots
Profiles of the farmers, producers and artisans who support The Joy Bus mission
All profits go directly to furthering The Joy Bus’s vital work
The Joy Bus Cookbook is a call to savor not just the flavors on the plate, but also the connections they represent, making it an inspiring and essential addition to any kitchen.
Jennifer Caraway is a celebrated chef, entrepreneur, and community advocate whose passion for food and compassion for others have fueled her remarkable career. With over twenty years of experience in the restaurant industry, Jennifer turned her culinary talents toward a higher purpose in 2011, founding The Joy Bus in honor of her late friend, Joy Seitz-Butts. The nonprofit organization delivers chef-inspired meals and heartfelt support to cancer patients, a mission further expanded with the opening of The Joy Bus Diner, a 100% nonprofit restaurant. Jennifer has received numerous accolades, including being crowned Food Network’s first Arizona Chopped champion and winning the prestigious Athena Businesswoman of the Year Award. She is based in Phoenix, Arizona.
Foreword
Preface: Mission Possible
Introduction: The Breakfast Club
The Joy Bus Trail: A Timeline
Healing Foods
Recipes
Chapter 1: The Brunchery
Chapter 2: The Farm
Chapter 3: The Ranch
Chapter 4: The Fishery
Chapter 5: The Dessert Den
Chapter 6: The Pour House
Chapter 7: The Essentials
Resources
Metric Conversion Chart
Acknowledgments
Index
About the Author
| Erscheinungsdatum | 16.10.2025 |
|---|---|
| Vorwort | Chris Bianco |
| Zusatzinfo | 120 color photographs |
| Verlagsort | Vancouver |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-77327-269-1 / 1773272691 |
| ISBN-13 | 978-1-77327-269-6 / 9781773272696 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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