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A Cinnamon Bun Cookbook -  Hamlyn, Eloise Goode

A Cinnamon Bun Cookbook

Recipes for irresistible cakes, bakes, sweet treats and more

, (Autoren)

Buch | Hardcover
80 Seiten
2025
Hamlyn (Verlag)
978-0-600-63946-6 (ISBN)
CHF 19,90 inkl. MwSt
Smothered in sweet coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.
It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey cinnamon buns and snuggle up with a blanket to sip on a delicious cinnamon hot chocolate. Now you can bring the coziness into your kitchen with over 40 irresistible recipes.

Fall is jam-packed with the heady tastes of cinnamon, ginger, apple, maple, and comforting warm spices. From Glazed Pear & Cinnamon Loaf for chilly mornings to Spicy Apple Parkin for toasty warm evenings, A Cinnamon Bun Cookbook celebrates the season with a charming selection of deliciously decadent recipes that satisfy even the sweetest tooth.

A Cinnamon Bun Cookbook has over 40 indulgent recipes to bake, poach or roast, packed with seasonal puddings that look sensational, but are not overly complicated or time-consuming to create. Discover your new favourite recipe that you'll love, time and time again.

Also available: A Pumpkin Spice Cookbook, A Cosy Chocolate Cookbook and A Perfect Pancake Cookbook

Hamlyn (Author) Hamlyn has a rich history of publishing smart, popular books for everyday living. With food, drink, home, garden, health and parenting at its core, Hamlyn continues to be a dependable and trusted voice for readers and families of all shapes and sizes." Eloise Goode (Author) Eloise Goode is a self-taught home baker with over 30 years' experience making biscuits, cakes and delicious desserts. A lover of all-things sweet, Eloise began her baking journey making sweet treats for friends, before turning her hobby into a full-time passion project. She lives in the Cotswolds with her husband and chief taste-tester David, two cats named Mumbo and Bumble, and an elderly but still energetic Westie terrier called Fred.

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 136 x 180 mm
Gewicht 240 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 0-600-63946-0 / 0600639460
ISBN-13 978-0-600-63946-6 / 9780600639466
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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