Real Food

Gluten-free Bread and Cakes from Your Breadmaker

Carolyn Humphries (Autor)

Buch | Softcover

160 Seiten

2004
W Foulsham & Co Ltd (Verlag)
978-0-572-03002-5 (ISBN)

Infos

This new book has been researched and all of the recipes tested, to produce freshly baked loaves that are wheat-free and/or gluten-free. So there's an allergy in the family. Life must certainly change to address the problem. But the quality of family life can actually be enhanced by making these changes. Basic crusty breads, bread rolls, sweet breads or savoury breads are here to enjoy. The wonderfully evocative aroma of fresh baking at home is one of life's joys. Readers can make it their pleasure if they start here to make a virtue of your problem. And they will do so.

Autor

Carolyn has diplomas in nutrition and journalism. And a passion for entertaining at home. Today she is Britain's 6th best-selling cookery writer.

Produkt-Details

• Erscheint lt. Verlag: 30.7.2004
• Verlagsort: Berkshire
• Sprache: englisch
• Maße: 135 x 215 mm
• Gewicht: 247 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• ISBN-10: 0-572-03002-9 / 0572030029
• ISBN-13: 978-0-572-03002-5 / 9780572030025
• Zustand: Neuware